Miami Grill 273 in Cutler Bay

Last inspected:

18660 S Dixie Hwy, Cutler Bay, FL 33189
Overview

Miami Grill 273 in Cutler Bay has accumulated 365 violations across 30 inspections since 2016, averaging 12.2 per visit. The facility has never been shut down but shows a pattern of recurring compliance issues, with warnings issued in 2020, 2022, 2023, and most recently November 2025. Food contact surface violations (23 citations), improper chemical storage (18), and ventilation problems (17) are the top recurring issues. Most inspections result in warnings or callbacks rather than clearance on first visit.

Summary generated from Florida DBPR public inspection records.

30Inspections
365Violations
0Closures

Last inspected DBPR:

Miami Grill 273 in Cutler Bay: Comparison to Miami-Dade County Averages

This Facility 12.2 violations / inspection 12.2 violations per inspection
Miami-Dade County Avg 6.7 violations / inspection 6.7 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Miami Grill 273 in Cutler Bay: Full Inspection History — DBPR (30)

— 1 inspection8 violations · 7 high priority
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage
— 3 inspections23 violations · 14 high priority
— Routine - Food· 5 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
— Routine - Food· 15 violations (10 high priority)· Warning Issued

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V40 Wiping cloths usage
— Food-Licensing Inspection· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment
— 1 inspection8 violations · 3 high priority
— Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V40 Wiping cloths usage
V42 Equipment condition

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— 3 inspections17 violations · 13 high priority
— Routine - Food· 9 violations (7 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V11 Food in good condition
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 6 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
— 3 inspections23 violations · 15 high priority
— Routine - Food· 7 violations (4 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V42 Equipment condition
— Routine - Food· 11 violations (8 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V42 Equipment condition
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V41 Toilet facilities
— 2 inspections17 violations · 12 high priority
— Complaint Full· 9 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V12 Shell stock requirements
V13 Parasite destruction
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
— 3 inspections25 violations · 10 high priority
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean
— Routine - Food· 13 violations (6 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V51 Premises clean
V53 Outer openings protected
— Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— 3 inspections28 violations · 18 high priority
— Routine - Food· 14 violations (10 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 14 violations (8 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V51 Premises clean
V53 Outer openings protected
— 4 inspections30 violations · 18 high priority
— Food-Licensing Inspection· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
— Food-Licensing Inspection· 16 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting
— Food-Licensing Inspection· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
— Food-Licensing Inspection· 9 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V11 Food in good condition
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— 5 inspections49 violations · 29 high priority
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
— Complaint Full· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
— Complaint Full· 12 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V53 Outer openings protected
— Routine - Food· 9 violations (5 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V28 Water supply

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 22 violations (14 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V09 No contamination
V10 Approved food source
V11 Food in good condition
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness
V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V53 Outer openings protected
— 2 inspections16 violations · 10 high priority
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
— Routine - Food· 12 violations (8 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation
V42 Equipment condition

Miami Grill 273 in Cutler Bay: Frequently Asked Questions

When was Miami Grill 273 in Cutler Bay last inspected?
Miami Grill 273 in Cutler Bay was last inspected by Florida DBPR on March 11, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Miami Grill 273 in Cutler Bay?
The most frequently cited violations at Miami Grill 273 in Cutler Bay are: Food contact surfaces, Chemical properly stored, Proper ventilation.
How many health inspections has Miami Grill 273 in Cutler Bay had?
Miami Grill 273 in Cutler Bay has had 30 inspections on record with Florida DBPR, averaging 12.2 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Miami Grill 273 in Cutler Bay find?
Miami Grill 273 in Cutler Bay was most recently inspected on March 11, 2026 with 10 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Miami Grill 273 in Cutler Bay ever been shut down?
No, Miami Grill 273 in Cutler Bay has no emergency closures on record with Florida DBPR.
What does Florida violation V01 (Management awareness) mean?
Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V10 (Approved food source) mean?
Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.

Nearby Establishments to Miami Grill 273

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Miami Grill 273. How we collect and verify this data.