How many inspections has Bj's Wholesale Club # 0091 in Cutler Bay had?

Bj's Wholesale Club # 0091 in Cutler Bay has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bj's Wholesale Club # 0091 in Cutler Bay find?

Bj's Wholesale Club # 0091 in Cutler Bay was most recently inspected by FDACS on October 21, 2025 (Focused Inspection).

Has Bj's Wholesale Club # 0091 in Cutler Bay had any stop-sale or stop-use orders?

No, Bj's Wholesale Club # 0091 in Cutler Bay has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Bj's Wholesale Club # 0091 in Cutler Bay?

The most frequently cited FDACS violations at Bj's Wholesale Club # 0091 in Cutler Bay are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4); 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.

Bj's Wholesale Club # 0091 in Cutler Bay

Name: Bj's Wholesale Club # 0091 in Cutler Bay Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

10425 Marlin Rd, Cutler Bay, FL 33157

Miami-Dade County · Supermarket · FDACS
Owner: Bj's Wholesale Club INC Attn Licensing Dept (bjs)
FDACS Estab #: 346340

Overview

Bj's Wholesale Club # 0091 in Cutler Bay, FL has 4 FDACS food safety inspections on record with 13 violations.

4FDACS Insp.

13Violations

Last inspected FDACS: October 21, 2025

Bj's Wholesale Club # 0091 in Cutler Bay: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Oct 21, 2025 — Focused Inspection· Focused Inspection

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: GENESSIS RODRIGUEZ

Comments: The issues described regarding Request # 5140989 were addressed with the person in charge during the visit.

No violations or enforcement actions recorded for this inspection.

Sep 12, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Copy of employee health guidance provided via email.

Risk-Based Violations

3-302.11(A)(3) Food not protected from cross contamination by cleaning and sanitizing equipment. 3-302.11(A)(3)

Bakery - Rolling rack of croissants found uncovered near oven. COS, rolling rack was covered during inspection.

3-304.15(A) Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) PP

Deli - Food employee wearing single-use gloves to handle food items, then changing tasks, entering and exiting the preparation areas without changing their gloves. COS, employee removed gloves, washed hands and donned new gloves. x Print Date: 9/12/2025 Page 1 of 2

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to respond to questions that relate to food borne illnesses and reporting responsibilities. Copy of employee health guidance and employee reporting agreement provided via email. o

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Deli, Meat - Food employees did not wash hands between entering and exiting food preparation area and prior to donning gloves to handle food items. COS, employees washed hands and donned new gloves. x

Good Retail Practice Violations

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Meat - foam trays not stored in original packaging on shelves above preparation tables.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Bakery - Ice build around door of walk in freezer.

2023 — 2 inspections

Sep 19, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: KEVIN WORSTER, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MARIA HERNANDEZ, MANAGER KEVIN WORSTER, SANITATION AND SAFETY SPECIALIST

Good Retail Practice Violations

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Mop not hung up to dry.

Aug 25, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MAURA AVACARITEI, MANAGER JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

BAKERY: bread stored in coolers uncovered (cos) bread covered. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

MEAT: hand sink used for storage and blocked by trash receptacle (cos) items removed.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

RETAIL / BACKROOM: gaps around exit doors in several locations.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

BAKERY: employees not wearing beard restraints.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

RETAIL: frost build up on the floor and units in the walk in freezer.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

RETAIL: 2023 food permit not available. o

Bj's Wholesale Club # 0091 in Cutler Bay: Frequently Asked Questions

When was Bj's Wholesale Club # 0091 in Cutler Bay last inspected?: Bj's Wholesale Club # 0091 in Cutler Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 21, 2025. Inspection type: Focused Inspection.
How many inspections has Bj's Wholesale Club # 0091 in Cutler Bay had?: Bj's Wholesale Club # 0091 in Cutler Bay has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bj's Wholesale Club # 0091 in Cutler Bay find?: Bj's Wholesale Club # 0091 in Cutler Bay was most recently inspected by FDACS on October 21, 2025 (Focused Inspection).
Has Bj's Wholesale Club # 0091 in Cutler Bay had any stop-sale or stop-use orders?: No, Bj's Wholesale Club # 0091 in Cutler Bay has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bj's Wholesale Club # 0091 in Cutler Bay?: The most frequently cited FDACS violations at Bj's Wholesale Club # 0091 in Cutler Bay are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4); 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.