Broil in Cudjoe Key

21611 Old Sr 4a, Cudjoe Key, FL 33042

Overview

BROIL in Cudjoe Key has been inspected 18 times since December 2022, accumulating 79 violations—an average of 4.4 per inspection, slightly below the Florida statewide average of 5.2. The facility has not experienced any emergency closures. High-priority violations have been cited in 6 of the last 8 inspections, with handwashing violations appearing in 5 inspections and allergen awareness failures in 4. Management awareness violations were documented in at least 3 inspections, suggesting recurring issues with staff oversight and training. The most recent inspection on February 12, 2026 found 6 violations including repeated handwashing and approved food source violations, resulting in no further action required.

Summary generated from Florida DBPR public inspection records.

18Inspections
79Violations
0Closures

Last inspected DBPR: February 12, 2026

Broil in Cudjoe Key: Comparison to Monroe County Averages

This Facility 4.4 violations / inspection 4.4 violations per inspection
Monroe County Avg 7.04 violations / inspection 7.04 county average
This Facility 0 emergency closures 0 closures
Monroe County Avg 0.08 closures / facility 0.08 county average

Broil in Cudjoe Key: Full Inspection History — DBPR (18)

— 1 inspection2 violations · 2 high priority
— Complaint Full· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections7 violations · 3 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 2 inspections10 violations · 8 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
— 2 inspections10 violations · 7 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— 3 inspections9 violations · 4 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

— 2 inspections7 violations · 3 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

Intermediate Violations

— Routine - Food· 5 violations (2 high priority)· Warning Issued

High Priority Violations

Intermediate Violations

Basic Violations

— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— 2 inspections10 violations · 8 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— 2 inspections8 violations · 5 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

Broil in Cudjoe Key: Frequently Asked Questions

When was Broil in Cudjoe Key last inspected?
Broil in Cudjoe Key was last inspected by Florida DBPR on February 12, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Broil in Cudjoe Key?
The most frequently cited violations at Broil in Cudjoe Key are: Proper hand/arm washing, Clean multi-use utensils, Toilet facilities.
How many health inspections has Broil in Cudjoe Key had?
Broil in Cudjoe Key has had 18 inspections on record with Florida DBPR, averaging 4.4 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Broil in Cudjoe Key find?
Broil in Cudjoe Key was most recently inspected on February 12, 2026 with 2 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Broil in Cudjoe Key ever been shut down?
No, Broil in Cudjoe Key has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V10 (Approved food source) mean?
Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Broil. How we collect and verify this data.