How many health inspections has BOWLERO CRYSTAL RIVER had?

BOWLERO CRYSTAL RIVER has had 20 inspections according to Florida DBPR records.

Has BOWLERO CRYSTAL RIVER ever been shut down?

No, BOWLERO CRYSTAL RIVER has no emergency closures on record.

What are the most common violations at BOWLERO CRYSTAL RIVER?

The most frequently cited violations at BOWLERO CRYSTAL RIVER are: Proper ventilation, Food contact surfaces, Consumer advisory.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

BOWLERO CRYSTAL RIVER

7715 GULF TO LAKE HWY, Crystal River, FL 34429

Citrus County · Permanent Food Service · Owner: BOWLERO CRYSTAL RIVER LLC · License: SEA1900806

BOWLERO CRYSTAL RIVER in Crystal River, FL has 20 inspections on record with 158 total violations (7.9 per inspection) and 0 emergency closures.

20Inspections

158Violations

0Closures

Data current as of October 21, 2024

Inspection History (20)

Oct 21, 2024 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Oct 3, 2024 — Routine - Food· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V12 Shell stock requirements

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Mar 8, 2024 — Complaint Full· 7 violations · Call Back - Admin. complaint recommended

Jan 8, 2024 — Complaint Full· 16 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 5, 2023 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

Aug 29, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Mar 30, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Jun 19, 2021 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Apr 8, 2021 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 2, 2021 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Aug 14, 2020 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Jan 21, 2020 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V38 Waste properly disposed

Mar 8, 2019 — Complaint Full· 9 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Mar 7, 2019 — Complaint Full· 20 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

Mar 4, 2019 — Routine - Food· 4 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Feb 28, 2019 — Routine - Food· 18 violations (2 high priority)· Warning Issued

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Jul 23, 2018 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

May 31, 2018 — Routine - Food· 7 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

May 23, 2018 — Routine - Food· 27 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Oct 28, 2016 — Routine - Food· 13 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V51 Premises clean

How Does This Facility Compare?

BOWLERO CRYSTAL RIVER has had 0 emergency closures, compared to the Citrus County average of 0.29 closures per facility. It has averaged 7.9 violations per inspection vs. the county average of 3.30.

Frequently Asked Questions

How many health inspections has BOWLERO CRYSTAL RIVER had?: BOWLERO CRYSTAL RIVER has had 20 inspections according to Florida DBPR records.
Has BOWLERO CRYSTAL RIVER ever been shut down?: No, BOWLERO CRYSTAL RIVER has no emergency closures on record.
What are the most common violations at BOWLERO CRYSTAL RIVER?: The most frequently cited violations at BOWLERO CRYSTAL RIVER are: Proper ventilation, Food contact surfaces, Consumer advisory.

Nearby Establishments

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12 inspections · 68 violations · 2 closures

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HOLIDAY INN CRYSTAL RIVER

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LOS MAGUEYES MEXICAN RESTAURANT OF CRYSTAL RIVER INC

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Last inspected: Jun 2, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: October 21, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BOWLERO CRYSTAL RIVER.