Yearling Restaurant (the) in Cross Creek

Last inspected:

14531 E Cr 325, Cross Creek, FL 32640
Overview

The Yearling Restaurant in Cross Creek has accumulated 323 violations across 37 inspections since 2016, averaging 8.7 per visit. The facility has faced repeated administrative complaints, particularly between 2022 and 2025, with clusters of high-priority violations in employee health reporting, ventilation, and hand washing. One disciplinary action resulted in a $360 fine. The most recent inspection in January 2026 documented 23 violations with six flagged as high priority.

Summary generated from Florida DBPR public inspection records.

37Inspections
323Violations
0Closures
$360in Fines

Last inspected DBPR:

Yearling Restaurant (the) in Cross Creek: Comparison to Alachua County Averages

This Facility 8.7 violations / inspection 8.7 violations per inspection
Alachua County Avg 5.1 violations / inspection 5.1 county average
This Facility 0 emergency closures 0 closures
Alachua County Avg 0.23 closures / facility 0.23 county average

Yearling Restaurant (the) in Cross Creek: Fines & Disciplinary Actions (1)

Total fines on record: $360.00

Disciplinary action history for Yearling Restaurant (the) in Cross Creek
Action DateCase NumberFineViolation DateEnforcement Office
5--2019010344 $360.00 Dec 13, 2018 Fort Lauderdale

Yearling Restaurant (the) in Cross Creek: Full Inspection History — DBPR (37)

— 1 inspection17 violations · 12 high priority
— Routine - Food· 17 violations (12 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— 2 inspections16 violations · 11 high priority
— Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Full· 16 violations (11 high priority)· Administrative complaint recommended

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— 3 inspections28 violations · 21 high priority
— Routine - Food· 13 violations (10 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 15 violations (11 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 4 inspections38 violations · 23 high priority
— Complaint Full· 9 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
— Complaint Full· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
— Complaint Full· 15 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
— Routine - Food· 13 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— 9 inspections43 violations · 30 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
— Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
— Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
— Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
— Routine - Food· 13 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness
V28 Water supply

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 11 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V16 Proper cooking temps
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V40 Wiping cloths usage
V41 Toilet facilities
— Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
— Routine - Food· 14 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— 3 inspections12 violations · 7 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V35 Single-use items
— Routine - Food· 11 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V38 Waste properly disposed
— 4 inspections24 violations · 15 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 12 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V40 Wiping cloths usage
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 12 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
— 2 inspections1 violations
— Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
— 4 inspections30 violations · 16 high priority
— Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 16 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V52 Personal cleanliness
V53 Outer openings protected
— Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 11 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V21 Time as control
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
— 4 inspections26 violations · 16 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 12 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
— Routine - Food· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
— 1 inspection13 violations · 9 high priority
— Routine - Food· 13 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V51 Premises clean

Yearling Restaurant (the) in Cross Creek: Frequently Asked Questions

When was Yearling Restaurant (the) in Cross Creek last inspected?
Yearling Restaurant (the) in Cross Creek was last inspected by Florida DBPR on January 16, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Yearling Restaurant (the) in Cross Creek?
The most frequently cited violations at Yearling Restaurant (the) in Cross Creek are: Employee health reporting, Proper ventilation, Proper hand/arm washing.
How many health inspections has Yearling Restaurant (the) in Cross Creek had?
Yearling Restaurant (the) in Cross Creek has had 37 inspections on record with Florida DBPR, averaging 8.7 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Yearling Restaurant (the) in Cross Creek find?
Yearling Restaurant (the) in Cross Creek was most recently inspected on January 16, 2026 with 23 violation(s), including 6 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Yearling Restaurant (the) in Cross Creek ever been shut down?
No, Yearling Restaurant (the) in Cross Creek has no emergency closures on record with Florida DBPR.
What does Florida violation V01 (Management awareness) mean?
Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
Has Yearling Restaurant (the) in Cross Creek faced any disciplinary actions?
Yes, Yearling Restaurant (the) in Cross Creek has 1 disciplinary action(s) on record with Florida DBPR totaling $360.00 in fines.
How much has Yearling Restaurant (the) in Cross Creek been fined?
Yearling Restaurant (the) in Cross Creek has been fined a total of $360.00 across 1 disciplinary action(s) on record with Florida DBPR.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Yearling Restaurant (the). How we collect and verify this data.