China Wok in Crescent City

Last inspected:

1005 N Summit St, Crescent City, FL 32112
Overview

China Wok in Crescent City averaged 8.7 violations per inspection across 24 inspections since 2016, significantly above Florida's statewide average of 5.2. High-priority violations included employee health policy, time as control, food contact surface sanitation, hand washing, chemical storage, allergen awareness, and toxic substance control. The facility received a $600 disciplinary fine and an administrative complaint recommendation following a November 2024 inspection that documented 7 high-priority violations. Most recent inspections in early 2025 show mixed compliance: a February 2025 routine inspection passed with no violations, but a May 2025 complaint inspection found 12 violations including 3 high-priority violations for employee health policy, time as control, and food contact surfaces. The July 2025 complaint inspection resulted in a Call Back - Complied disposition with 1 basic violation. A fire safety violation for a missing child labor law poster was documented in June 2024.

Summary generated from Florida DBPR public inspection records.

24Inspections
208Violations
0Closures
1Fire
$600in Fines

Last inspected DBPR:

China Wok in Crescent City: Comparison to Putnam County Averages

This Facility 8.7 violations / inspection 8.7 violations per inspection
Putnam County Avg 5.4 violations / inspection 5.4 county average
This Facility 0 emergency closures 0 closures
Putnam County Avg 0.23 closures / facility 0.23 county average

China Wok in Crescent City: Fines & Disciplinary Actions (1)

Total fines on record: $600.00

Disciplinary action history for China Wok in Crescent City
Action DateCase NumberFineViolation DateEnforcement Office
5--2022019792 $600.00 Mar 29, 2022 Jacksonville

China Wok in Crescent City: Fire Safety & Life Safety Violations (1)

— 1 fire violation

— Food-Licensing Inspection · Administrative complaint recommended

Inspector Observation: No child labor law poster. For reporting purposes only. No child labor law poster available.
Legal Basis: Reporting: Proof of age; posting of notices. (1) Any person who hires, employs, or suffers to work any child shall, in addition to the limitations provided in this part, first obtain and keep on record during the entire period of such employment proof of the child's age. This requirement shall be satisfied by (a) A photocopy of the child's birth certificate; (b) A photocopy of the child's driver's license; (c) An age certificate issued by the district school board of the district in which the child is employed, certifying the child's date of birth; or (d) A photocopy of a passport or visa which lists the child's date of birth. (2) Any person who hires, employs, or suffers to work any minor shall post at a conspicuous place on the property or place of employment, where it may be easily read, a poster notifying minors of the Child Labor Law, to be provided by the division upon request. For reporting purposes only.

China Wok in Crescent City: Full Inspection History — DBPR (24)

— 4 inspections14 violations · 7 high priority
— Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 12 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected
— 8 inspections49 violations · 28 high priority
— Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected
— Routine - Food· 18 violations (12 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V50 Adequate lighting
— Food-Licensing Inspection· 16 violations (10 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V51 Premises clean
— Routine - Food· 1 violations · Emergency Order Callback Time Extension

Basic Violations

V50 Adequate lighting
— Routine - Food· 12 violations (6 high priority)· Administrative determination recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
— 2 inspections19 violations · 14 high priority
— Complaint Full· 11 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation
— 4 inspections34 violations · 20 high priority
— Routine - Food· 12 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— Routine - Food· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

— Routine - Food· 14 violations (9 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— 3 inspections16 violations · 8 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected
— Routine - Food· 14 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 3 inspections15 violations · 5 high priority
— Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
— Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Food-Licensing Inspection· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

China Wok in Crescent City: Frequently Asked Questions

When was China Wok in Crescent City last inspected?
China Wok in Crescent City was last inspected by Florida DBPR on July 16, 2025. The result was: Call Back - Complied.
What are the most common violations at China Wok in Crescent City?
The most frequently cited violations at China Wok in Crescent City are: Proper ventilation, Food contact surfaces, Proper hand/arm washing.
How many health inspections has China Wok in Crescent City had?
China Wok in Crescent City has had 24 inspections on record with Florida DBPR, averaging 8.7 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of China Wok in Crescent City find?
China Wok in Crescent City was most recently inspected on July 16, 2025 with 1 violation(s). Disposition: Call Back - Complied.
Has China Wok in Crescent City ever been shut down?
No, China Wok in Crescent City has no emergency closures on record with Florida DBPR.
What does Florida violation V36 (Proper ventilation) mean?
Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
Has China Wok in Crescent City had any fire safety violations?
Yes, China Wok in Crescent City has 1 fire safety violation(s) on record from Florida state fire inspections.
Has China Wok in Crescent City faced any disciplinary actions?
Yes, China Wok in Crescent City has 1 disciplinary action(s) on record with Florida DBPR totaling $600.00 in fines.
How much has China Wok in Crescent City been fined?
China Wok in Crescent City has been fined a total of $600.00 across 1 disciplinary action(s) on record with Florida DBPR.

Nearby Establishments to China Wok

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Last inspected: Mar 31, 2026

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This page is maintained by FloridaFoodSafety.org and is not affiliated with China Wok. How we collect and verify this data.