How many health inspections has SAKURA JAPANESE RESTAURANT had?

SAKURA JAPANESE RESTAURANT has had 19 inspections according to Florida DBPR records.

Has SAKURA JAPANESE RESTAURANT ever been shut down?

No, SAKURA JAPANESE RESTAURANT has no emergency closures on record.

What are the most common violations at SAKURA JAPANESE RESTAURANT?

The most frequently cited violations at SAKURA JAPANESE RESTAURANT are: Proper hand/arm washing, Food contact surfaces, Approved food source.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V09 (No contamination) mean?

ADULTERATION HAZARD: Food contaminated by chemicals (sanitizers, cleaners, pesticides), physical hazards (glass, metal, bandages), or biological agents (bacteria, viruses, parasites) can cause acute poisoning, choking, injury, or severe foodborne illness. Chemical contamination can cause burns to mouth/throat. Foreign objects cause choking, broken teeth, and lacerations. Protect food from ALL contamination sources. Store chemicals below and away from food. Use food-grade containers only. Inspect food upon receipt and before preparation. Maintain clean equipment and work surfaces. Cover food during storage. Separate raw from ready-to-eat. Remove contaminated food immediately — do not serve.

SAKURA JAPANESE RESTAURANT

1750 UNIVERSITY DR #115, Coral Springs, FL 33071

Broward County · Permanent Food Service · Owner: TIET MOUI · License: SEA1618693

SAKURA JAPANESE RESTAURANT in Coral Springs, FL has 19 inspections on record with 156 total violations (8.2 per inspection) and 0 emergency closures.

19Inspections

156Violations

0Closures

Data current as of March 21, 2025

Inspection History (19)

Mar 21, 2025 — Routine - Food· 7 violations (3 high priority)· Administrative complaint recommended

Jul 23, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

May 1, 2024 — Routine - Food· 8 violations (1 high priority)· Call Back - Complied

SAKURA JAPANESE RESTAURANT

Inspection History (19)

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