How many health inspections has SAIKOI SUSHI LOUNGE AND HIBACHI had?

SAIKOI SUSHI LOUNGE AND HIBACHI has had 20 inspections according to Florida DBPR records.

Has SAIKOI SUSHI LOUNGE AND HIBACHI ever been shut down?

No, SAIKOI SUSHI LOUNGE AND HIBACHI has no emergency closures on record.

What are the most common violations at SAIKOI SUSHI LOUNGE AND HIBACHI?

The most frequently cited violations at SAIKOI SUSHI LOUNGE AND HIBACHI are: Proper hand/arm washing, Employee health reporting, Consumer advisory.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

What does Florida violation V53 (Outer openings protected) mean?

PEST ENTRY: Unprotected outer openings (doors, windows, vents) allow entry of flies, rodents, birds, and other pests. A single open door can admit hundreds of flies in minutes — each carrying 100+ pathogens. Gaps around doors allow mice (1/4 inch) and rats (1/2 inch) to enter. Birds nest in rafters, contaminating food with droppings carrying Salmonella and Histoplasma. Protect all outer openings: install self-closing doors, tight-fitting screens on windows and vents, air curtains at frequently used entrances, door sweeps on exterior doors. Seal gaps around pipes and utility penetrations. Keep doors closed when not in active use. Maintain screens in good repair — no holes or tears.

SAIKOI SUSHI LOUNGE AND HIBACHI

5791 CORAL RIDGE DR, Coral Springs, FL 33076

Broward County · Permanent Food Service · Owner: SAIKOI PARKLAND LLC · License: SEA1621729

SAIKOI SUSHI LOUNGE AND HIBACHI in Coral Springs, FL has 20 inspections on record with 119 total violations (6 per inspection) and 0 emergency closures.

20Inspections

119Violations

0Closures

Data current as of March 27, 2025

Inspection History (20)

Mar 27, 2025 — Routine - Food· 3 violations · Call Back - Complied

Mar 26, 2025 — Routine - Food· 13 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Nov 22, 2024 — Routine - Food· 7 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

Apr 26, 2024 — Routine - Food· 14 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Apr 11, 2024 — Routine - Food· 14 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Jun 21, 2023 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

V22 Consumer advisory

Mar 16, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing

Dec 2, 2021 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V32 Proper sanitizing

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Apr 13, 2021 — Routine - Food· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

Basic Violations

V53 Outer openings protected

Dec 10, 2020 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V41 Toilet facilities

Jun 16, 2020 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Jun 16, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 14, 2020 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

V27 Correct procedures

May 9, 2019 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Nov 9, 2018 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

V42 Equipment condition

Aug 8, 2018 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V35 Single-use items

Jun 11, 2018 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Feb 28, 2018 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V41 Toilet facilities

Jun 8, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 9, 2017 — Routine - Food· 3 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

How Does This Facility Compare?

SAIKOI SUSHI LOUNGE AND HIBACHI has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 6 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has SAIKOI SUSHI LOUNGE AND HIBACHI had?: SAIKOI SUSHI LOUNGE AND HIBACHI has had 20 inspections according to Florida DBPR records.
Has SAIKOI SUSHI LOUNGE AND HIBACHI ever been shut down?: No, SAIKOI SUSHI LOUNGE AND HIBACHI has no emergency closures on record.
What are the most common violations at SAIKOI SUSHI LOUNGE AND HIBACHI?: The most frequently cited violations at SAIKOI SUSHI LOUNGE AND HIBACHI are: Proper hand/arm washing, Employee health reporting, Consumer advisory.

Nearby Establishments

HEALTHY DELIGHTS CAFE

5781 CORAL RIDGE DR, Coral Springs

20 inspections · 89 violations · 1 closures

Last inspected: May 5, 2025

LEFTYS TAVERN & GRILLE

5771 CORAL RIDGE DR, Coral Springs

23 inspections · 228 violations

Last inspected: Feb 25, 2025

MCDONALD'S 24635

5741 CORAL RIDGE DR, Coral Springs

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FISH JOINT

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Last inspected: Feb 27, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 27, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SAIKOI SUSHI LOUNGE AND HIBACHI.