How many health inspections has CRAZY WOK TAKE OUT had?

CRAZY WOK TAKE OUT has had 20 inspections according to Florida DBPR records.

Has CRAZY WOK TAKE OUT ever been shut down?

No, CRAZY WOK TAKE OUT has no emergency closures on record.

What are the most common violations at CRAZY WOK TAKE OUT?

The most frequently cited violations at CRAZY WOK TAKE OUT are: Proper hand/arm washing, Chemical properly stored, Employee health policy.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V50 (Adequate lighting) mean?

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

CRAZY WOK TAKE OUT

5764 WILES RD, Coral Springs, FL 33067

Broward County · Permanent Food Service · Owner: CRAZY WOK TAKE OUT INC · License: SEA1620811

CRAZY WOK TAKE OUT in Coral Springs, FL has 20 inspections on record with 138 total violations (6.9 per inspection) and 0 emergency closures.

20Inspections

138Violations

0Closures

Data current as of March 24, 2025

Inspection History (20)

Mar 24, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

Basic Violations

V50 Adequate lighting

Jul 3, 2024 — Routine - Food· 1 violations (1 high priority)· Administrative complaint recommended

Basic Violations

V50 Adequate lighting

Oct 31, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 30, 2023 — Routine - Food· 1 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

Aug 16, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 15, 2023 — Routine - Food· 7 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

Apr 18, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Aug 11, 2022 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

Dec 14, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

Aug 9, 2021 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

Feb 1, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Nov 19, 2020 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jan 14, 2020 — Routine - Food· 13 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jul 8, 2019 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Feb 20, 2019 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Sep 13, 2018 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Jun 7, 2018 — Routine - Food· 14 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

Apr 13, 2018 — Complaint Full· 25 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Mar 5, 2018 — Routine - Food· 14 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Nov 16, 2016 — Complaint Full· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

How Does This Facility Compare?

CRAZY WOK TAKE OUT has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 6.9 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has CRAZY WOK TAKE OUT had?: CRAZY WOK TAKE OUT has had 20 inspections according to Florida DBPR records.
Has CRAZY WOK TAKE OUT ever been shut down?: No, CRAZY WOK TAKE OUT has no emergency closures on record.
What are the most common violations at CRAZY WOK TAKE OUT?: The most frequently cited violations at CRAZY WOK TAKE OUT are: Proper hand/arm washing, Chemical properly stored, Employee health policy.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 24, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CRAZY WOK TAKE OUT.