How many inspections has Coral Mart LLC in Coral Springs had?

Coral Mart LLC in Coral Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Coral Mart LLC in Coral Springs find?

Coral Mart LLC in Coral Springs was most recently inspected by FDACS on September 28, 2023 (Met Inspection Requirements).

Has Coral Mart LLC in Coral Springs had any stop-sale or stop-use orders?

No, Coral Mart LLC in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Coral Mart LLC in Coral Springs

Name: Coral Mart LLC in Coral Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 28, 2023

4600 Coral Ridge Dr, Coral Springs, FL 33076

Miami-Dade County · Convenience Store Limited FS · FDACS
FDACS Estab #: 368525

Overview

Coral Mart in Coral Springs received a Met Inspection Requirements disposition on September 28, 2023 following discovery of 20 violations, including priority-level temperature control failures and chemical storage issues. An inspection of the hot food holding area found hot dogs and taquitos held in a roller grill for over 2 hours at internal temperatures of 99–107°F, well below the required 135°F minimum; these items were reheated to 165°F on site by person in charge. Plastic spray bottles containing air freshener and glass cleaners were discovered stored on a shelf directly above bottled water in the backroom, creating contamination risk; the chemical bottles were immediately removed. Ready-to-eat egg rolls and hot dogs held in the walk-in cooler for over 24 hours lacked date marking and were marked during the inspection. The person in charge was unable to correctly answer questions relating to food-borne disease transmission, symptoms, and the conditions triggering employee restriction or exclusion from food handling. The establishment lacked written procedures for responding to vomiting and diarrheal incidents. Multiple violations were corrected on site during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

20Violations

Last inspected FDACS: September 28, 2023

Coral Mart LLC in Coral Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 28, 2023 — Met Inspection Requirements· 20 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail area: Internal temperature of hot dogs and taquitoes held in roller grill for over 2 hours were 99*-107* fahrenheit. COS: Out of temperature roller grill food products were reheated at 165* fahrenheit for at least 15 seconds. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Backroom area: Open cases of egg rolls and hot dogs held in walk in cooler for over 24 hours not date marked. COS: All foods were date marked by person in charge. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Backroom area: Plastic spray bottles contain air freshener and glass cleaners stored on shelf over bottle water. COS: Chemical spray bottles removed by person in charge. x

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Backroom area: Plastic spray bottle contains window cleaner not labeled. COS: Chemical spray bottle labeled by person in charge.

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Backroom area: Open employee soda bottle stored in reach in freezer. COS: Open employee drink discarded by person in charge.

5-204.11 Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 PfPf

Backroom area: Hand wash sink in 3 compartment sink area is not conveniently located. Hand wash sink installed on the other side of a door.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Backroom area: No hot water provided at hand wash sinks throughout the food establishment. COS: Hot water issue was fixed during the inspection.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom area: Cases of egg rolls stored on walk in cooler floor.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail area: Single serve paper food containers stored on counter top near roller grill not inverted.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom area: Dust build up in 3 compartment sink. COS: 3 compartment sink was cleaned and sanitized during inspection.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom area: No sanitizer solution strength measuring test kit available on premises.

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Backroom area: One drain board installed at 3 compartment sink.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Backroom area: Dried food particles build up underside of prep table.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside area: Water outlet on outside wall missing back flow prevention device.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom area: Water heater was in disrepair. COS: Water heater was fixed during inspection.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area: Dumpster missing drain plug.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Backroom area: Unused roller grill, coffee brewer, reach in cooler and ice machine stored inside the store. Lacking general organization and cleaning.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom area: Floor under low shelves not clean.

Coral Mart LLC in Coral Springs: Frequently Asked Questions

When was Coral Mart LLC in Coral Springs last inspected?: Coral Mart LLC in Coral Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 28, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Coral Mart LLC in Coral Springs had?: Coral Mart LLC in Coral Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Coral Mart LLC in Coral Springs find?: Coral Mart LLC in Coral Springs was most recently inspected by FDACS on September 28, 2023 (Met Inspection Requirements).
Has Coral Mart LLC in Coral Springs had any stop-sale or stop-use orders?: No, Coral Mart LLC in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Coral Mart LLC in Coral Springs?: The most frequently cited FDACS violations at Coral Mart LLC in Coral Springs are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 5-204.11: Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 Pf.