How many health inspections has SMITH AND WEBSTER 2 had?

SMITH AND WEBSTER 2 has had 21 inspections according to Florida DBPR records.

Has SMITH AND WEBSTER 2 ever been shut down?

No, SMITH AND WEBSTER 2 has no emergency closures on record.

What are the most common violations at SMITH AND WEBSTER 2?

The most frequently cited violations at SMITH AND WEBSTER 2 are: Consumer advisory, Clean multi-use utensils, Employee health reporting.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

SMITH AND WEBSTER 2

4372 SR 7 S, Coral Spring, FL 33073

Broward County · Permanent Food Service · Owner: SMITH AND WEBSTER 2 CORAL SPRING · License: SEA1623977

SMITH AND WEBSTER 2 in Coral Spring, FL has 21 inspections on record with 86 total violations (4.1 per inspection) and 0 emergency closures.

21Inspections

86Violations

0Closures

Data current as of April 11, 2025

Inspection History (21)

Apr 11, 2025 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V11 Food in good condition

V16 Proper cooking temps

Feb 7, 2025 — Routine - Food· 9 violations (2 high priority)· Warning Issued

Sep 4, 2024 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Feb 22, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Dec 14, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

Mar 28, 2023 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Sep 7, 2022 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V40 Wiping cloths usage

Feb 2, 2022 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V25 Allergen awareness

Nov 30, 2021 — Routine - Food· 7 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V16 Proper cooking temps

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jul 15, 2021 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 7, 2021 — Food-Licensing Inspection· 2 violations · Warning Issued

High Priority Violations

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Jan 14, 2020 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

May 16, 2019 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

May 15, 2019 — Routine - Food· 9 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

Oct 4, 2018 — Food-Licensing Inspection· 2 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V10 Approved food source

Oct 3, 2018 — Food-Licensing Inspection· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V27 Correct procedures

Intermediate Violations

V32 Proper sanitizing

Jun 27, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V42 Equipment condition

Jan 18, 2018 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Apr 27, 2017 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V24 Toxic substance control

Feb 13, 2017 — Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

Basic Violations

V50 Adequate lighting

Dec 15, 2016 — Routine - Food· 3 violations (1 high priority)· Warning Issued

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting

How Does This Facility Compare?

SMITH AND WEBSTER 2 has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 4.1 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has SMITH AND WEBSTER 2 had?: SMITH AND WEBSTER 2 has had 21 inspections according to Florida DBPR records.
Has SMITH AND WEBSTER 2 ever been shut down?: No, SMITH AND WEBSTER 2 has no emergency closures on record.
What are the most common violations at SMITH AND WEBSTER 2?: The most frequently cited violations at SMITH AND WEBSTER 2 are: Consumer advisory, Clean multi-use utensils, Employee health reporting.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 11, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SMITH AND WEBSTER 2.