How many health inspections has SAWA had?

SAWA has had 33 inspections according to Florida DBPR records.

Has SAWA ever been shut down?

Yes, SAWA has been shut down 2 times by state inspectors.

What are the most common violations at SAWA?

The most frequently cited violations at SAWA are: Proper ventilation, Clean multi-use utensils, Food contact surfaces.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

SAWA

360 SAN LORENZO AVE STE# 1500, Coral Gables, FL 33146

Miami-Dade County · Permanent Food Service · Owner: ZAHRCO ENTERPRISES INC · License: SEA2331283

SAWA in Coral Gables, FL has 33 inspections on record with 321 total violations (9.7 per inspection) and 2 emergency closures.

33Inspections

321Violations

2Closures

Data current as of April 22, 2025

Emergency Closures (2)

Emergency closure history for SAWA
Date	Reason	Reopened
Sep 18, 2019	Roach activity	08:37:00
Dec 19, 2018	Roach activity	15:03:00

Inspection History (33)

Apr 22, 2025 — Routine - Food· 16 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

SAWA

Emergency Closures (2)

Inspection History (33)

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How Does This Facility Compare?

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