ICHIMI

2330 SALZEDO ST, Coral Gables, FL 33134

Miami-Dade County · Permanent Food Service · Owner: YA GUAN USA LLC · License: SEA2333144

ICHIMI in Coral Gables, FL has 26 inspections on record with 300 total violations (11.5 per inspection) and 1 emergency closure.

26Inspections
300Violations
1Closures

Data current as of December 8, 2025

Emergency Closures (1)

Emergency closure history for ICHIMI
DateReasonReopened
Dec 8, 2025 Roach activity N/A

Inspection History (26)

Jun 19, 2025 — Routine - Food· 8 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V12 Shell stock requirements
V14 Food contact surfaces
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation
Mar 25, 2025 — Routine - Food· 18 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
Aug 15, 2024 — Complaint Full· 16 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Aug 14, 2024 — Complaint Full· 18 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Aug 6, 2024 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 13, 2024 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V12 Shell stock requirements
V14 Food contact surfaces
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation
May 13, 2024 — Routine - Food· 3 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
Feb 1, 2024 — Routine - Food· 6 violations · Call Back - Extension given, pending

High Priority Violations

V11 Food in good condition

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jan 23, 2024 — Routine - Food· 24 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V51 Premises clean
V53 Outer openings protected
Jun 12, 2023 — Complaint Full· 4 violations · Call Back - Extension given, pending

High Priority Violations

V13 Parasite destruction

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jun 2, 2023 — Complaint Full· 21 violations (2 high priority)· Warning Issued

High Priority Violations

V11 Food in good condition
V13 Parasite destruction
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Dec 12, 2022 — Routine - Food· 13 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
May 2, 2022 — Routine - Food· 16 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation
Oct 14, 2021 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Mar 1, 2021 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
Mar 1, 2021 — Routine - Food· 15 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Oct 9, 2020 — Routine - Food· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V09 No contamination
V12 Shell stock requirements
V21 Time as control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
May 13, 2020 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V10 Approved food source
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
Nov 19, 2019 — Routine - Food· 15 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Aug 29, 2019 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation
Jul 5, 2019 — Routine - Food· 18 violations · Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Basic Violations

V52 Personal cleanliness
V53 Outer openings protected
Jun 26, 2019 — Routine - Food· 29 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V52 Personal cleanliness
V53 Outer openings protected
Jan 28, 2019 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Oct 3, 2017 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Jan 9, 2017 — Food-Licensing Inspection· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V22 Consumer advisory
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V42 Equipment condition

Basic Violations

V51 Premises clean
Jul 18, 2016 — Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items

How Does This Facility Compare?

ICHIMI has had 1 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 11.5 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has ICHIMI had?
ICHIMI has had 26 inspections according to Florida DBPR records.
Has ICHIMI ever been shut down?
Yes, ICHIMI has been shut down 1 time by state inspectors.
What are the most common violations at ICHIMI?
The most frequently cited violations at ICHIMI are: Proper ventilation, Chemical properly stored, Food contact surfaces.

Nearby Establishments

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15 inspections · 86 violations

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BARISTA CAFE BY VELEZ

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24 inspections · 92 violations

Last inspected: May 9, 2025

JUAN CAFE

288 ARAGON AVENUE, Coral Gables

20 inspections · 85 violations

Last inspected: Feb 26, 2025

CAFFE ABBRACCI

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Last inspected: Apr 21, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: December 8, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with ICHIMI.