Chicken Kitchen in Coral Gables
Last inspected:
400 S Dixie Hwy, Coral Gables, FL 33146Part of: Chicken Kitchen Florida health inspections, violations & closures
Chicken Kitchen in Coral Gables has been inspected 22 times since 2022, accumulating 81 violations—an average of 3.7 per inspection, below the statewide average of 5.2. The facility has not experienced emergency closures. High-priority violations have been persistent across the record, with employee health reporting cited in at least 6 inspections, approved food source violations in at least 5 inspections, and chemical storage violations in at least 4 inspections. Additional high-priority findings include shell stock requirements, food contact surface sanitation, proper cooking temperatures, and hand-washing violations. The most recent inspection on January 16, 2026 found 8 violations including high-priority employee health reporting and approved food source violations, with the inspection completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Chicken Kitchen in Coral Gables: Comparison to Miami-Dade County Averages
Chicken Kitchen in Coral Gables: Full Inspection History — DBPR (22)
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections15 violations · 10 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 5 high priority
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections18 violations · 7 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 2 violations · Inspection Completed - No Further Action
— Complaint Full· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection1 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 3 inspections3 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations · Warning Issued
— 2 inspections4 violations · 1 high priority
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections11 violations · 5 high priority
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections8 violations · 5 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Chicken Kitchen in Coral Gables: Frequently Asked Questions
- When was Chicken Kitchen in Coral Gables last inspected?
- Chicken Kitchen in Coral Gables was last inspected by Florida DBPR on January 16, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Chicken Kitchen in Coral Gables?
- The most frequently cited violations at Chicken Kitchen in Coral Gables are: Clean multi-use utensils, Chemical properly stored, Proper ventilation.
- How many health inspections has Chicken Kitchen in Coral Gables had?
- Chicken Kitchen in Coral Gables has had 22 inspections on record with Florida DBPR, averaging 3.7 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Chicken Kitchen in Coral Gables find?
- Chicken Kitchen in Coral Gables was most recently inspected on January 16, 2026 with 4 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Chicken Kitchen in Coral Gables ever been shut down?
- No, Chicken Kitchen in Coral Gables has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Chicken Kitchen. How we collect and verify this data.