Subway in Coconut Creek
Last inspected:
5571 W Hillsboro Blvd, Coconut Creek, FL 33073Part of: Subway Florida health inspections, violations & closures
This Subway location in Coconut Creek has operated under BOTH DBPR and FDACS jurisdiction. Between April 2024 and January 2026, the facility received 7 inspections with 9 total violations, all concentrated in a single May 2025 inspection. On May 20, 2025, inspectors issued three stop-sale orders for adulterated time/temperature control foods: beef stew and potato wedges held at 127–129°F (minimum required 135°F), whole cooked chicken at 44–46°F in an open-face cooler, and lunch meat at 46°F in the deli display case. All affected products were voluntarily destroyed by management and witnessed by the inspector. That same inspection also documented raw pork hocks stored improperly with cooked hams in the meat department (corrected on site with dividers) and a missing paper towel dispenser at a produce handwashing sink (corrected during the visit). The facility received focused inspections on September 12 and October 1, 2025, and January 26, 2026, each with zero violations, indicating compliance with corrective actions. The most recent inspection on January 26, 2026 was completed with no violations.
Summary generated from Florida DBPR public inspection records.
Subway in Coconut Creek: Comparison to Broward County Averages
This Facility
4.1
violations / inspection
4.1 violations per inspection
Broward County Avg
4.52
violations / inspection
4.52 county average
This Facility
0
emergency closures
0 closures
Broward County Avg
0.23
closures / facility
0.23 county average
Subway in Coconut Creek: Fines & Disciplinary Actions (5)
Total fines on record: $2,700.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 2--2023023941 | $440.00 | Mar 17, 2023 | Miami (Doral) | |
| 2--2022008358 | $1,100.00 | Jan 19, 2022 | Fort Lauderdale | |
| 2--2021007386 | $700.00 | Jan 14, 2021 | Fort Lauderdale | |
| 2--2018063668 | $300.00 | Dec 7, 2018 | Miami (Doral) | |
| 2--2018045442 | $160.00 | Aug 16, 2018 | Miami (Doral) |
Subway in Coconut Creek: Full Inspection History — DBPR (22)
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection2 violations
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— 3 inspections7 violations · 3 high priority
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 1 violations · Call Back - Admin. complaint recommended
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Basic Violations
— 3 inspections9 violations · 5 high priority
— Complaint Full· 2 violations (1 high priority)· Call Back - Admin. complaint recommended
— Complaint Full· 3 violations (2 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Basic Violations
— 2 inspections12 violations · 6 high priority
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 6 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections19 violations · 5 high priority
— Routine - Food· 2 violations · Call Back - Admin. complaint recommended
— Routine - Food· 5 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections3 violations · 1 high priority
— Routine - Food· 0 violations · Admin. Complaint Callback Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— 4 inspections24 violations · 15 high priority
— Routine - Food· 9 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations · Admin. Complaint Callback Not Complied
Basic Violations
— Routine - Food· 2 violations · Call Back - Admin. complaint recommended
— Routine - Food· 12 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections5 violations · 4 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 4 violations (3 high priority)· Warning Issued
High Priority Violations
Basic Violations
Subway in Coconut Creek: FDACS Inspection History (7)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: The issues described in request 5148014 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 9 violations· 3 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Visit was conducted in response to request # 5131993
Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Retail: Cooked hams and ham steaks not separated properly from raw pork hocks and on
shelf in meat department. COS: Manager provided proper dividers during inspection.
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or
above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food
Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Food service: Beef stew and potato wedges that were put into the hold foods case found
with an internal temperature of 127-129 degrees when checked with an accurate probe thermometer. Stop
Sale Order and Release Issued. COS: manager voluntarily discarded items during visit. See supplement.
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PPRepeat
Retail: Whole cooked chicken in open face cooler next to hot food case had internal
temperature of 44-46 degrees F. Stop Sale Order and Release Issued. COS: Chickens were voluntarily
discarded by manager during visit. See supplement. Food Service: Lunch meat that was cut 2 days prior
in deli display case found with internal temperature of 46 degrees F. Stop Sale Order and Release Issued.
COS: manager voluntarily discarded lunch meat during visit. See supplement.
Print Date: 5/20/2025
Page 1 of 3
Repeat
COS
Y
x
x
Y
x
x
26
Pf
x
Citation Description: Working container of poisonous or toxic materials taken from a bulk supply not
clearly and individually identified with the common name of the material. 7-102.11 Pf
Observation: Food service: Buckets of soap and sanitizer stored next to the deli slicers used for cleaning
and sanitizing not labeled with common names. COS: buckets were labeled properly during visit.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with
hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Produce: Hand sink in produce back room missing paper towels. COS: paper towels were
provided during visit.
Good Retail Practice Violations
2-303.11
Food employee wearing jewelry, other than a plain ring such as a wedding band, on
their arm or hand while preparing food. 2-303.11
Food Service: Deli employee wearing multiple rings on each hand while working in a food
service area.
3-304.12(C)-(F)
During pauses in food preparation or dispensing, utensil not stored on a clean
portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush
particles to the drain when used with moist foods; in a clean, protected location when used only with food
that is not time/temperature control for safety food; or in a container of water maintained at 135°F or
greater. 3-304.12(C)-(F)
Food service: Tongs used to dispense food from hot holding case stored wedged between
the case and shelf in between uses. COS: Tongs were moved to three compartment sink during visit for
proper cleaning.
4-901.11
After cleaning and sanitizing, equipment or utensils not air-dried or not adequately
drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11
Back Room: Cleaned containers not stored inverted . COS: Manage moved containers to
proper storage during visit.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when
a container is opened. 4-501.11
Food Service: Plastic door window to walk in cooler not secured tightly prone to falling out.
COS: Window was secured during Visit.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or
cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Retail: Observed ice build up in reach in freezer and on ice cream containers.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— 4 inspections
— Focused Inspection· Focused Inspection
Comments: Focused visit - Conducted USDA Cool Audit.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: The issues described in request 5119020 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: The issues described in request 5113932 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· Met Requirements
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
Subway in Coconut Creek: Stop-Sale & Stop-Use Orders (3)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures. |
Subway in Coconut Creek: Frequently Asked Questions
- When was Subway in Coconut Creek last inspected?
- Subway #35011 in Coconut Creek was last inspected by Florida DBPR on August 4, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Subway in Coconut Creek?
- The most frequently cited violations at Subway #35011 in Coconut Creek are: Outer openings protected, Adequate lighting, Employee health reporting.
- How many health inspections has Subway in Coconut Creek had?
- Subway #35011 in Coconut Creek has had 22 inspections on record with Florida DBPR, averaging 4.1 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Subway in Coconut Creek find?
- Subway #35011 in Coconut Creek was most recently inspected on August 4, 2025 with 4 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Subway in Coconut Creek ever been shut down?
- No, Subway #35011 in Coconut Creek has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V06 (Handwashing facilities) mean?
- Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
- What does Florida violation V11 (Food in good condition) mean?
- Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
- Has Subway in Coconut Creek faced any disciplinary actions?
- Yes, Subway #35011 in Coconut Creek has 5 disciplinary action(s) on record with Florida DBPR totaling $2,700.00 in fines.
- How much has Subway in Coconut Creek been fined?
- Subway #35011 in Coconut Creek has been fined a total of $2,700.00 across 5 disciplinary action(s) on record with Florida DBPR.
- When was Subway in Coconut Creek last inspected?
- Subway #35011 in Coconut Creek was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 26, 2026. Inspection type: Focused Inspection.
- How many inspections has Subway in Coconut Creek had?
- Subway #35011 in Coconut Creek has 7 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Subway in Coconut Creek find?
- Subway #35011 in Coconut Creek was most recently inspected by FDACS on January 26, 2026 (Focused Inspection).
- Has Subway in Coconut Creek had any stop-sale or stop-use orders?
- Yes, Subway #35011 in Coconut Creek has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Subway in Coconut Creek?
- The most frequently cited FDACS violations at Subway #35011 in Coconut Creek are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Subway #35011. How we collect and verify this data.