How many health inspections has BAR LOUIE #926 had?

BAR LOUIE #926 has had 29 inspections according to Florida DBPR records.

Has BAR LOUIE #926 ever been shut down?

No, BAR LOUIE #926 has no emergency closures on record.

What are the most common violations at BAR LOUIE #926?

The most frequently cited violations at BAR LOUIE #926 are: Single-use items, Employee health reporting, Consumer advisory.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

What does Florida violation V40 (Wiping cloths usage) mean?

CONTAMINATION SPREAD: Improperly used wiping cloths are one of the most common contamination vehicles in food service. A single dirty cloth spreads millions of bacteria across every surface wiped. Cloths used on raw meat surfaces and then food contact surfaces cause direct cross-contamination. Bacteria double every 20 minutes on damp cloths at room temperature. Wet wiping cloths must be stored in sanitizer solution between uses: chlorine 50-100 ppm or quaternary ammonium 200-400 ppm. Change solution every 4 hours or when visibly soiled. Use separate cloths for food contact vs. non-food contact surfaces. Dry wiping cloths may be used on food contact surfaces only if laundered daily. Test sanitizer concentration with test strips.

BAR LOUIE #926

4443 LYONS RD STE D101, Coconut Creek, FL 33073

Broward County · Permanent Food Service · Owner: LOUIE RESTAURANTS LLC · License: SEA1623696

BAR LOUIE #926 in Coconut Creek, FL has 29 inspections on record with 167 total violations (5.8 per inspection) and 0 emergency closures.

29Inspections

167Violations

0Closures

Data current as of December 12, 2024

Inspection History (29)

Dec 12, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Jul 26, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

Nov 7, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

BAR LOUIE #926

Inspection History (29)

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How Does This Facility Compare?

Frequently Asked Questions

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