MILPA TACOS Y TORTILLAS

207 BREVARD AVE, Cocoa, FL 32922

Brevard County · Permanent Food Service · Owner: MILPA INC · License: SEA1501814

MILPA TACOS Y TORTILLAS in Cocoa, FL has 32 inspections on record with 419 total violations (13.1 per inspection) and 0 emergency closures.

32Inspections
419Violations
0Closures

Data current as of April 1, 2025

Inspection History (32)

Apr 1, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Dec 26, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 24, 2024 — Routine - Food· 4 violations (1 high priority)· Warning Issued

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities

Basic Violations

V51 Premises clean
Apr 2, 2024 — Routine - Food· 10 violations (1 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V40 Wiping cloths usage
Mar 29, 2024 — Routine - Food· 24 violations (5 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
Mar 28, 2024 — Routine - Food· 32 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V51 Premises clean
Dec 14, 2023 — Routine - Food· 23 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Mar 9, 2023 — Food-Licensing Inspection· 3 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean
Feb 3, 2023 — Food-Licensing Inspection· 3 violations · Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean
Dec 2, 2022 — Food-Licensing Inspection· 5 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V51 Premises clean
Nov 29, 2022 — Food-Licensing Inspection· 16 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V51 Premises clean
Jun 17, 2022 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Oct 15, 2021 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Mar 24, 2021 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
Jan 21, 2021 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
Nov 20, 2020 — Routine - Food· 8 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
Nov 18, 2020 — Routine - Food· 18 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
May 26, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V22 Consumer advisory
Nov 8, 2019 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
Apr 26, 2019 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Nov 6, 2018 — Routine - Food· 13 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
Nov 1, 2018 — Routine - Food· 27 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
Mar 28, 2018 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean
Mar 27, 2018 — Routine - Food· 14 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V51 Premises clean
Oct 17, 2017 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Oct 11, 2017 — Routine - Food· 9 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
Oct 10, 2017 — Routine - Food· 34 violations (12 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Mar 16, 2017 — Routine - Food· 12 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
Mar 9, 2017 — Routine - Food· 21 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
Mar 8, 2017 — Routine - Food· 48 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V51 Premises clean
V53 Outer openings protected
Sep 7, 2016 — Routine - Food· 10 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V28 Water supply

Basic Violations

V50 Adequate lighting
Aug 31, 2016 — Routine - Food· 22 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V50 Adequate lighting

How Does This Facility Compare?

MILPA TACOS Y TORTILLAS has had 0 emergency closures, compared to the Brevard County average of 0.13 closures per facility. It has averaged 13.1 violations per inspection vs. the county average of 4.53.

Frequently Asked Questions

How many health inspections has MILPA TACOS Y TORTILLAS had?
MILPA TACOS Y TORTILLAS has had 32 inspections according to Florida DBPR records.
Has MILPA TACOS Y TORTILLAS ever been shut down?
No, MILPA TACOS Y TORTILLAS has no emergency closures on record.
What are the most common violations at MILPA TACOS Y TORTILLAS?
The most frequently cited violations at MILPA TACOS Y TORTILLAS are: Consumer advisory, Proper ventilation, Food contact surfaces.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 1, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MILPA TACOS Y TORTILLAS.