How many health inspections has LONE CABBAGE had?

LONE CABBAGE has had 24 inspections according to Florida DBPR records.

Has LONE CABBAGE ever been shut down?

No, LONE CABBAGE has no emergency closures on record.

What are the most common violations at LONE CABBAGE?

The most frequently cited violations at LONE CABBAGE are: Proper ventilation, Consumer advisory, Chemical properly stored.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

What does Florida violation V24 (Toxic substance control) mean?

TOXIC EXPOSURE: Improper identification, storage, or use of toxic substances creates immediate risk of chemical contamination. Unmarked spray bottles cause accidental food contamination. Improper pesticide application contaminates food preparation surfaces. Chemical fumes in food areas are absorbed by uncovered food. Employee exposure risks chemical burns and respiratory injury. All toxic substances must be: clearly and accurately labeled, stored in designated areas away from food, used only according to manufacturer instructions, applied only by certified personnel (pesticides). Never transfer chemicals to unlabeled containers. Keep chemicals in locked storage when not in active use. Maintain chemical inventory and SDS files.

LONE CABBAGE

8199 HIGHWAY 520, Cocoa, FL 32926

Brevard County · Permanent Food Service · Owner: LONE CABBAGE FISH CAMP · License: SEA1501483

LONE CABBAGE in Cocoa, FL has 24 inspections on record with 234 total violations (9.8 per inspection) and 0 emergency closures.

24Inspections

234Violations

0Closures

Data current as of February 7, 2025

Inspection History (24)

Feb 7, 2025 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

Aug 8, 2024 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

Intermediate Violations

V32 Proper sanitizing

V33 Proper cooling equipment

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Jan 26, 2024 — Routine - Food· 16 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

LONE CABBAGE

Inspection History (24)

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How Does This Facility Compare?

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