How many health inspections has GALLEY THE had?

GALLEY THE has had 22 inspections according to Florida DBPR records.

Has GALLEY THE ever been shut down?

No, GALLEY THE has no emergency closures on record.

What are the most common violations at GALLEY THE?

The most frequently cited violations at GALLEY THE are: Food contact surfaces, Consumer advisory, Proper ventilation.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

GALLEY THE

920 E DEL MONTE AVE, Clewiston, FL 334402214

Hendry County · Permanent Food Service · Owner: ROLAND MARTINS MARINA INC · License: SEA3600210

GALLEY THE in Clewiston, FL has 22 inspections on record with 193 total violations (8.8 per inspection) and 0 emergency closures.

22Inspections

193Violations

0Closures

Data current as of April 23, 2025

Inspection History (22)

Apr 23, 2025 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

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GALLEY THE

Inspection History (22)

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How Does This Facility Compare?

Frequently Asked Questions

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