How many health inspections has TABLA INDIAN RESTAURANT CLERMONT had?

TABLA INDIAN RESTAURANT CLERMONT has had 19 inspections according to Florida DBPR records.

Has TABLA INDIAN RESTAURANT CLERMONT ever been shut down?

Yes, TABLA INDIAN RESTAURANT CLERMONT has been shut down 1 time by state inspectors.

What are the most common violations at TABLA INDIAN RESTAURANT CLERMONT?

The most frequently cited violations at TABLA INDIAN RESTAURANT CLERMONT are: Chemical properly stored, Proper hand/arm washing, Food contact surfaces.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

TABLA INDIAN RESTAURANT CLERMONT

2447 S HWY 27, Clermont, FL 34711

Lake County · Permanent Food Service · Owner: SHELAT VENTURES, LLC · License: SEA4508842

TABLA INDIAN RESTAURANT CLERMONT in Clermont, FL has 19 inspections on record with 152 total violations (8 per inspection) and 1 emergency closure.

19Inspections

152Violations

1Closures

Data current as of March 18, 2024

Emergency Closures (1)

Emergency closure history for TABLA INDIAN RESTAURANT CLERMONT
Date	Reason	Reopened
Jul 18, 2023	Sewage issue/roach activity	10:06:00

Inspection History (19)

Mar 18, 2024 — Routine - Food· 17 violations (3 high priority)· Inspection Completed - No Further Action

Sep 18, 2023 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Jul 19, 2023 — Routine - Food· 4 violations · Emergency Order Callback Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Jul 18, 2023 — Routine - Food· 21 violations (6 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

V28 Water supply

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

Jan 17, 2023 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Jan 13, 2023 — Routine - Food· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Nov 21, 2022 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V27 Correct procedures

Sep 26, 2022 — Routine - Food· 5 violations · Call Back - Extension given, pending

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V27 Correct procedures

Basic Violations

V53 Outer openings protected

Sep 19, 2022 — Routine - Food· 36 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jan 28, 2022 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing

Jul 12, 2021 — Routine - Food· 5 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Jan 20, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

V42 Equipment condition

Sep 30, 2020 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Sep 14, 2020 — Routine - Food· 4 violations (1 high priority)· Call Back - Admin. complaint recommended

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jul 9, 2020 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V27 Correct procedures

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Nov 5, 2019 — Food-Licensing Inspection· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

Oct 9, 2019 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V51 Premises clean

Aug 8, 2019 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V13 Parasite destruction

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Apr 4, 2019 — Food-Licensing Inspection· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V51 Premises clean

How Does This Facility Compare?

TABLA INDIAN RESTAURANT CLERMONT has had 1 emergency closures, compared to the Lake County average of 0.05 closures per facility. It has averaged 8 violations per inspection vs. the county average of 3.61.

Frequently Asked Questions

How many health inspections has TABLA INDIAN RESTAURANT CLERMONT had?: TABLA INDIAN RESTAURANT CLERMONT has had 19 inspections according to Florida DBPR records.
Has TABLA INDIAN RESTAURANT CLERMONT ever been shut down?: Yes, TABLA INDIAN RESTAURANT CLERMONT has been shut down 1 time by state inspectors.
What are the most common violations at TABLA INDIAN RESTAURANT CLERMONT?: The most frequently cited violations at TABLA INDIAN RESTAURANT CLERMONT are: Chemical properly stored, Proper hand/arm washing, Food contact surfaces.

Nearby Establishments

JERSEY MIKES SUBS

2441 S HWY 27, Clermont

18 inspections · 88 violations

Last inspected: Mar 31, 2025

TEXAS ROADHOUSE

2457 S HWY 27, Clermont

26 inspections · 163 violations

Last inspected: May 9, 2025

KEKE'S BREAKFAST CAFE

2435 S HWY 27, Clermont

25 inspections · 178 violations

Last inspected: Mar 31, 2025

BUFFALO WILD WINGS 539

2465 S HWY 27, Clermont

22 inspections · 183 violations

Last inspected: Mar 11, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 18, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with TABLA INDIAN RESTAURANT CLERMONT.