Pastelitos Marilu II in Clermont
Last inspected:
16129 Fl 50 Ste 104, Clermont, FL 34711Pastelitos Marilu II in Clermont has been inspected 23 times since 2016, accumulating 141 total violations and averaging 6.1 violations per inspection, above Florida's statewide average of 5.2. The facility has not experienced emergency closures. High-priority violations have recurred across multiple inspections, including proper hand and arm washing violations cited in at least 5 inspections, consumer advisory violations in at least 4 inspections, and proper cooking temperature violations in at least 3 inspections. Employee health reporting violations appeared in at least 3 inspections. The most recent inspection on March 3, 2026 documented 33 violations with 4 intermediate and 12 basic violations and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Pastelitos Marilu II in Clermont: Comparison to Lake County Averages
Pastelitos Marilu II in Clermont: Full Inspection History — DBPR (23)
— 1 inspection11 violations · 7 high priority
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections20 violations · 11 high priority
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection9 violations · 4 high priority
— Food-Licensing Inspection· 9 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections6 violations · 3 high priority
— Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Food-Licensing Inspection· 2 violations · Warning Issued
— 2 inspections13 violations · 7 high priority
— Routine - Food· 12 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 2 inspections7 violations · 3 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 2 inspections11 violations · 9 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections17 violations · 14 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections19 violations · 3 high priority
— Routine - Food· 2 violations · Call Back - Complied
— Routine - Food· 3 violations · Call Back - Extension given, pending
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations · Call Back - Extension given, pending
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection3 violations · 2 high priority
— Food-Licensing Inspection· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Pastelitos Marilu II in Clermont: Frequently Asked Questions
- When was Pastelitos Marilu II in Clermont last inspected?
- Pastelitos Marilu II in Clermont was last inspected by Florida DBPR on March 3, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Pastelitos Marilu II in Clermont?
- The most frequently cited violations at Pastelitos Marilu II in Clermont are: Proper sanitizing, Proper hand/arm washing, Consumer advisory.
- How many health inspections has Pastelitos Marilu II in Clermont had?
- Pastelitos Marilu II in Clermont has had 23 inspections on record with Florida DBPR, averaging 6.1 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Pastelitos Marilu II in Clermont find?
- Pastelitos Marilu II in Clermont was most recently inspected on March 3, 2026 with 16 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Pastelitos Marilu II in Clermont ever been shut down?
- No, Pastelitos Marilu II in Clermont has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Pastelitos Marilu II. How we collect and verify this data.