KENTUCKY FRIED CHICKEN #3
590 E HWY 50, Clermont, FL 34711
Lake County · Permanent Food Service · Owner: CENTRAL FLORIDA KFC · License: SEA4500924
KENTUCKY FRIED CHICKEN #3 in Clermont, FL has 21 inspections on record with 138 total violations (6.6 per inspection) and 0 emergency closures.
Data current as of January 30, 2025
Inspection History (21)
Jan 30, 2025 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Sep 3, 2024 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 13, 2024 — Routine - Food· 14 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 18, 2023 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 5, 2023 — Routine - Food· 16 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 16, 2022 — Routine - Food· 8 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 31, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Jul 21, 2021 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 22, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jul 30, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 3, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 15, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 27, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Nov 20, 2018 — Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended
Sep 17, 2018 — Routine - Food· 3 violations (1 high priority)· Warning Issued
May 25, 2018 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Dec 27, 2017 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jun 19, 2017 — Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 15, 2016 — Complaint Full· 8 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Dec 5, 2016 — Complaint Full· 15 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Jul 14, 2016 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
KENTUCKY FRIED CHICKEN #3 has had 0 emergency closures, compared to the Lake County average of 0.05 closures per facility. It has averaged 6.6 violations per inspection vs. the county average of 3.61.
Frequently Asked Questions
- How many health inspections has KENTUCKY FRIED CHICKEN #3 had?
- KENTUCKY FRIED CHICKEN #3 has had 21 inspections according to Florida DBPR records.
- Has KENTUCKY FRIED CHICKEN #3 ever been shut down?
- No, KENTUCKY FRIED CHICKEN #3 has no emergency closures on record.
- What are the most common violations at KENTUCKY FRIED CHICKEN #3?
- The most frequently cited violations at KENTUCKY FRIED CHICKEN #3 are: Proper ventilation, Chemical properly stored, Consumer advisory.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with KENTUCKY FRIED CHICKEN #3.