Fazolis in Clermont

Last inspected:

1913 S Us 27, Clermont, FL 34711
Overview

This Fazoli's location in Clermont has been inspected 11 times since December 2022, accumulating 80 violations—an average of 7.3 violations per inspection, significantly above the Florida statewide average of 5.2. High-priority violations appeared in 7 of the 11 inspections, with recurring findings centered on approved food sources, proper cooking temperatures, chemical storage, and consumer advisories. The facility has not experienced any emergency closures. The most recent inspection on January 26, 2026 documented 21 violations with no further action required.

Summary generated from Florida DBPR public inspection records.

11Inspections
80Violations
0Closures

Last inspected DBPR:

Fazolis in Clermont: Comparison to Lake County Averages

This Facility 7.3 violations / inspection 7.3 violations per inspection
Lake County Avg 6.29 violations / inspection 6.29 county average
This Facility 0 emergency closures 0 closures
Lake County Avg 0.08 closures / facility 0.08 county average

Fazolis in Clermont: Full Inspection History — DBPR (11)

— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
— 2 inspections7 violations · 5 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 2 inspections15 violations · 9 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
— 2 inspections17 violations · 10 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action
— 2 inspections13 violations · 8 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

— 2 inspections7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Fazolis in Clermont: Frequently Asked Questions

When was Fazolis in Clermont last inspected?
Fazolis in Clermont was last inspected by Florida DBPR on January 26, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Fazolis in Clermont?
The most frequently cited violations at Fazolis in Clermont are: Chemical properly stored, Consumer advisory, Approved food source.
How many health inspections has Fazolis in Clermont had?
Fazolis in Clermont has had 11 inspections on record with Florida DBPR, averaging 7.3 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Fazolis in Clermont find?
Fazolis in Clermont was most recently inspected on January 26, 2026 with 9 violation(s). Disposition: Inspection Completed - No Further Action.
Has Fazolis in Clermont ever been shut down?
No, Fazolis in Clermont has no emergency closures on record with Florida DBPR.
What does Florida violation V10 (Approved food source) mean?
Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Fazolis. How we collect and verify this data.