When was Crafted in Clermont last inspected?

Crafted in Clermont was last inspected by Florida DBPR on May 8, 2026. The result was: Call Back - Admin. complaint recommended.

When was Crafted in Clermont last shut down?

Crafted in Clermont was last shut down on December 1, 2015 for roach activity. This data reflects state records at time of publication. The facility may have since resolved these issues.

What are the most common violations at Crafted in Clermont?

The most frequently cited violations at Crafted in Clermont are: Consumer advisory, Proper ventilation, Chemical properly stored.

How many health inspections has Crafted in Clermont had?

Crafted in Clermont has had 38 inspections on record with Florida DBPR, averaging 14.4 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Crafted in Clermont find?

Crafted in Clermont was most recently inspected on May 8, 2026 with 34 violation(s), including 5 high-priority violation(s). Disposition: Call Back - Admin. complaint recommended.

Has Crafted in Clermont ever been shut down?

Yes, Crafted in Clermont has been emergency-closed 1 time by Florida DBPR inspectors.

What does Florida violation V01 (Management awareness) mean?

Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.

What does Florida violation V02 (Employee health policy) mean?

Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.

What does Florida violation V06 (Handwashing facilities) mean?

Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.

Has Crafted in Clermont faced any disciplinary actions?

Yes, Crafted in Clermont has 4 disciplinary action(s) on record with Florida DBPR totaling $1,360.00 in fines.

How much has Crafted in Clermont been fined?

Crafted in Clermont has been fined a total of $1,360.00 across 4 disciplinary action(s) on record with Florida DBPR.

Crafted in Clermont

Last inspected: May 8, 2026

801 W Montrose St, Clermont, FL 34711

Lake County · Permanent Food Service
Owner: Southern on Eight LLC
DBPR License: SEA4508522

Overview

Crafted in Clermont has accumulated 476 violations across 36 inspections since 2016, averaging 13.2 per visit. The facility was shut down once for roach activity. In late 2024 and mid-2025, inspectors documented repeated non-compliance patterns, including a warning with 39 violations in November 2024 and an administrative complaint recommendation in June 2025. The restaurant has faced 4 disciplinary actions totaling $1,360 in fines. Top recurring violations involve consumer advisories, ventilation issues, and chemical storage failures.

Most recent closure: December 1, 2015 for roach activity.

Summary generated from Florida DBPR public inspection records.

38Inspections

547Violations

1Closures

$1,360in Fines

Last inspected DBPR: May 8, 2026

Crafted in Clermont: Comparison to Lake County Averages

This Facility 14.4 violations / inspection 14.4 violations per inspection

Lake County Avg 6.29 violations / inspection 6.29 county average

This Facility 1 emergency closures 1 closures

Lake County Avg 0.08 closures / facility 0.08 county average

Crafted in Clermont: Emergency Closure History (1)

Emergency closure history for Crafted in Clermont
Date	Reason	Reopened
Dec 1, 2015	Roach activity	14:57:00

Crafted in Clermont: Fines & Disciplinary Actions (4)

Total fines on record: $1,360.00

Disciplinary action history for Crafted in Clermont
Action Date	Case Number	Fine	Violation Date	Enforcement Office
Aug 29, 2018	4--2018040520	$400.00	Jun 5, 2018	Fort Lauderdale
Sep 28, 2017	4--2017043306	$160.00	Jul 21, 2017	Miami (Doral)
Jan 27, 2016	4--2015055143	$400.00	Dec 21, 2015	Fort Lauderdale
Dec 22, 2015	4--2015053707	$400.00	Dec 1, 2015	Fort Lauderdale

Crafted in Clermont: Full Inspection History — DBPR (38)

2026 — 2 inspections39 violations · 27 high priority

May 8, 2026 — Complaint Full· 19 violations (13 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

May 7, 2026 — Complaint Full· 20 violations (14 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

2025 — 7 inspections57 violations · 36 high priority

Dec 3, 2025 — Complaint Full· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

V24 Toxic substance control

Basic Violations

V51 Premises clean

Oct 29, 2025 — Complaint Full· 5 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V23 Chemical properly stored

V24 Toxic substance control

Basic Violations

V51 Premises clean

V53 Outer openings protected

Aug 27, 2025 — Complaint Full· 14 violations (9 high priority)· Warning Issued

Jun 24, 2025 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jun 18, 2025 — Complaint Full· 8 violations (4 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

V55 Employee training

Jun 10, 2025 — Complaint Full· 17 violations (12 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

V55 Employee training

Jan 14, 2025 — Complaint Full· 10 violations (6 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

V06 Handwashing facilities

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

2024 — 8 inspections72 violations · 40 high priority

Nov 19, 2024 — Complaint Full· 19 violations (13 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Jun 20, 2024 — Food-Licensing Inspection· 7 violations (3 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

Apr 30, 2024 — Food-Licensing Inspection· 13 violations (7 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

Apr 23, 2024 — Food-Licensing Inspection· 15 violations (8 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

Apr 16, 2024 — Food-Licensing Inspection· 15 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

Mar 19, 2024 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V51 Premises clean

Feb 14, 2024 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 14, 2024 — Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

Basic Violations

V51 Premises clean

2023 — 3 inspections32 violations · 21 high priority

Dec 14, 2023 — Routine - Food· 18 violations (12 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jun 13, 2023 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jan 3, 2023 — Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

2022 — 1 inspection6 violations · 4 high priority

Jun 28, 2022 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

2021 — 2 inspections12 violations · 8 high priority

Dec 29, 2021 — Complaint Full· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V42 Equipment condition

Apr 28, 2021 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

2020 — 1 inspection0 violations

Dec 18, 2020 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

2019 — 3 inspections21 violations · 16 high priority

Jun 14, 2019 — Routine - Food· 6 violations (5 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Jun 13, 2019 — Routine - Food· 14 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Feb 4, 2019 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

2018 — 5 inspections63 violations · 43 high priority

Dec 6, 2018 — Routine - Food· 10 violations (6 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Dec 4, 2018 — Routine - Food· 15 violations (11 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Jun 14, 2018 — Routine - Food· 8 violations (5 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jun 5, 2018 — Routine - Food· 16 violations (11 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jun 5, 2018 — Routine - Food· 14 violations (10 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

2017 — 5 inspections36 violations · 24 high priority

Oct 27, 2017 — Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V51 Premises clean

Oct 27, 2017 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Jul 21, 2017 — Routine - Food· 4 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

May 19, 2017 — Routine - Food· 8 violations (5 high priority)· Call Back - Extension given, pending

High Priority Violations

V10 Approved food source

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

May 18, 2017 — Routine - Food· 13 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

2016 — 1 inspection10 violations · 7 high priority

Sep 27, 2016 — Food-Licensing Inspection· 10 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

Crafted in Clermont: Frequently Asked Questions

When was Crafted in Clermont last inspected?: Crafted in Clermont was last inspected by Florida DBPR on May 8, 2026. The result was: Call Back - Admin. complaint recommended.
When was Crafted in Clermont last shut down?: Crafted in Clermont was last shut down on December 1, 2015 for roach activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
What are the most common violations at Crafted in Clermont?: The most frequently cited violations at Crafted in Clermont are: Consumer advisory, Proper ventilation, Chemical properly stored.
How many health inspections has Crafted in Clermont had?: Crafted in Clermont has had 38 inspections on record with Florida DBPR, averaging 14.4 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Crafted in Clermont find?: Crafted in Clermont was most recently inspected on May 8, 2026 with 34 violation(s), including 5 high-priority violation(s). Disposition: Call Back - Admin. complaint recommended.
Has Crafted in Clermont ever been shut down?: Yes, Crafted in Clermont has been emergency-closed 1 time by Florida DBPR inspectors.
What does Florida violation V01 (Management awareness) mean?: Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
What does Florida violation V02 (Employee health policy) mean?: Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V06 (Handwashing facilities) mean?: Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
Has Crafted in Clermont faced any disciplinary actions?: Yes, Crafted in Clermont has 4 disciplinary action(s) on record with Florida DBPR totaling $1,360.00 in fines.
How much has Crafted in Clermont been fined?: Crafted in Clermont has been fined a total of $1,360.00 across 4 disciplinary action(s) on record with Florida DBPR.