How many health inspections has YAYAS FLAME BROILED CHICKEN had?

YAYAS FLAME BROILED CHICKEN has had 32 inspections according to Florida DBPR records.

Has YAYAS FLAME BROILED CHICKEN ever been shut down?

Yes, YAYAS FLAME BROILED CHICKEN has been shut down 3 times by state inspectors.

What are the most common violations at YAYAS FLAME BROILED CHICKEN?

The most frequently cited violations at YAYAS FLAME BROILED CHICKEN are: Food contact surfaces, Single-use items, Proper ventilation.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

What does Florida violation V50 (Adequate lighting) mean?

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

YAYAS FLAME BROILED CHICKEN

26988 US HWY 19, Clearwater, FL 33761

Pinellas County · Permanent Food Service · Owner: MIGHION INC · License: SEA6214391

YAYAS FLAME BROILED CHICKEN in Clearwater, FL has 32 inspections on record with 194 total violations (6.1 per inspection) and 3 emergency closures.

32Inspections

194Violations

3Closures

Data current as of February 25, 2025

Emergency Closures (3)

Emergency closure history for YAYAS FLAME BROILED CHICKEN
Date	Reason	Reopened
Jun 24, 2021	Roach & fly activity	15:46:00
Apr 23, 2021	Roach activity	15:11:00
Feb 19, 2021	Roach & rodent activity	09:08:00

Inspection History (32)

Feb 25, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

Jul 22, 2024 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Dec 13, 2023 — Complaint Full· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

Nov 13, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

Intermediate Violations

V31 Clean multi-use utensils

Mar 16, 2023 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V27 Correct procedures

Nov 30, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Jun 28, 2022 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

Apr 25, 2022 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V22 Consumer advisory

V27 Correct procedures

Basic Violations

V53 Outer openings protected

Aug 25, 2021 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Jun 25, 2021 — Routine - Food· 3 violations (2 high priority)· Emergency Order Callback Not Complied

Intermediate Violations

V35 Single-use items

Jun 25, 2021 — Routine - Food· 3 violations (2 high priority)· Emergency Order Callback Not Complied

Intermediate Violations

V35 Single-use items

Jun 25, 2021 — Routine - Food· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Jun 24, 2021 — Routine - Food· 4 violations (3 high priority)· Emergency order recommended

Intermediate Violations

V35 Single-use items

Jun 24, 2021 — Routine - Food· 6 violations (4 high priority)· Admin. Complaint Callback Not Complied

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Jun 23, 2021 — Routine - Food· 9 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Apr 23, 2021 — Routine - Food· 1 violations · Emergency Order Callback Complied

High Priority Violations

V22 Consumer advisory

Apr 23, 2021 — Routine - Food· 10 violations (2 high priority)· Emergency order recommended

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Feb 20, 2021 — Routine - Food· 1 violations · Emergency Order Callback Complied

Basic Violations

V50 Adequate lighting

Feb 19, 2021 — Routine - Food· 6 violations (3 high priority)· Emergency order recommended

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V35 Single-use items

Basic Violations

V50 Adequate lighting

Oct 5, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V22 Consumer advisory

May 11, 2020 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Nov 21, 2019 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Nov 20, 2019 — Routine - Food· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

May 13, 2019 — Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

May 6, 2019 — Complaint Full· 13 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Jan 28, 2019 — Routine - Food· 18 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V09 No contamination

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

Jun 6, 2018 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Jun 1, 2018 — Complaint Full· 17 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Dec 26, 2017 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Oct 25, 2017 — Routine - Food· 23 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Oct 10, 2016 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Sep 30, 2016 — Routine - Food· 24 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V51 Premises clean

How Does This Facility Compare?

YAYAS FLAME BROILED CHICKEN has had 3 emergency closures, compared to the Pinellas County average of 0.27 closures per facility. It has averaged 6.1 violations per inspection vs. the county average of 4.56.

Frequently Asked Questions

How many health inspections has YAYAS FLAME BROILED CHICKEN had?: YAYAS FLAME BROILED CHICKEN has had 32 inspections according to Florida DBPR records.
Has YAYAS FLAME BROILED CHICKEN ever been shut down?: Yes, YAYAS FLAME BROILED CHICKEN has been shut down 3 times by state inspectors.
What are the most common violations at YAYAS FLAME BROILED CHICKEN?: The most frequently cited violations at YAYAS FLAME BROILED CHICKEN are: Food contact surfaces, Single-use items, Proper ventilation.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 25, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with YAYAS FLAME BROILED CHICKEN.