How many health inspections has BG ROBATA had?

BG ROBATA has had 24 inspections according to Florida DBPR records.

Has BG ROBATA ever been shut down?

No, BG ROBATA has no emergency closures on record.

What are the most common violations at BG ROBATA?

The most frequently cited violations at BG ROBATA are: Food contact surfaces, Employee health reporting, Consumer advisory.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

BG ROBATA

1530 N MCMULLEN BOOTH RD STE D4, Clearwater, FL 33759

Pinellas County · Permanent Food Service · Owner: BG SUNSKY LLC · License: SEA6215837

BG ROBATA in Clearwater, FL has 24 inspections on record with 176 total violations (7.3 per inspection) and 0 emergency closures.

24Inspections

176Violations

0Closures

Data current as of March 28, 2025

Inspection History (24)

Mar 28, 2025 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

V22 Consumer advisory

Dec 26, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

Basic Violations

V53 Outer openings protected

Mar 1, 2024 — Routine - Food· 3 violations · Call Back - Complied

Feb 27, 2024 — Routine - Food· 17 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

Sep 19, 2023 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V51 Premises clean

Jul 18, 2023 — Routine - Food· 6 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V11 Food in good condition

V16 Proper cooking temps

Basic Violations

V51 Premises clean

V53 Outer openings protected

Nov 7, 2022 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Sep 6, 2022 — Routine - Food· 19 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

May 3, 2022 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V03 Employee health reporting

Apr 28, 2022 — Routine - Food· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V22 Consumer advisory

Jul 6, 2021 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Feb 1, 2021 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

Basic Violations

V50 Adequate lighting

Sep 8, 2020 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Basic Violations

V51 Premises clean

Sep 2, 2020 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Basic Violations

V51 Premises clean

Feb 18, 2020 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Aug 28, 2019 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Aug 20, 2019 — Routine - Food· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Feb 4, 2019 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

Oct 1, 2018 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Sep 27, 2018 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

Aug 2, 2018 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Apr 6, 2018 — Food-Licensing Inspection· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Aug 30, 2017 — Food-Licensing Inspection· 15 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V38 Waste properly disposed

Dec 29, 2016 — Routine - Food· 14 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

How Does This Facility Compare?

BG ROBATA has had 0 emergency closures, compared to the Pinellas County average of 0.27 closures per facility. It has averaged 7.3 violations per inspection vs. the county average of 4.56.

Frequently Asked Questions

How many health inspections has BG ROBATA had?: BG ROBATA has had 24 inspections according to Florida DBPR records.
Has BG ROBATA ever been shut down?: No, BG ROBATA has no emergency closures on record.
What are the most common violations at BG ROBATA?: The most frequently cited violations at BG ROBATA are: Food contact surfaces, Employee health reporting, Consumer advisory.

Nearby Establishments

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 28, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BG ROBATA.