How many health inspections has JIMMY'S ON THE EDGE/ LEVEL 10 had?

JIMMY'S ON THE EDGE/ LEVEL 10 has had 25 inspections according to Florida DBPR records.

Has JIMMY'S ON THE EDGE/ LEVEL 10 ever been shut down?

No, JIMMY'S ON THE EDGE/ LEVEL 10 has no emergency closures on record.

What are the most common violations at JIMMY'S ON THE EDGE/ LEVEL 10?

The most frequently cited violations at JIMMY'S ON THE EDGE/ LEVEL 10 are: Clean multi-use utensils, Consumer advisory, Chemical properly stored.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V24 (Toxic substance control) mean?

TOXIC EXPOSURE: Improper identification, storage, or use of toxic substances creates immediate risk of chemical contamination. Unmarked spray bottles cause accidental food contamination. Improper pesticide application contaminates food preparation surfaces. Chemical fumes in food areas are absorbed by uncovered food. Employee exposure risks chemical burns and respiratory injury. All toxic substances must be: clearly and accurately labeled, stored in designated areas away from food, used only according to manufacturer instructions, applied only by certified personnel (pesticides). Never transfer chemicals to unlabeled containers. Keep chemicals in locked storage when not in active use. Maintain chemical inventory and SDS files.

What does Florida violation V51 (Premises clean) mean?

OVERALL SANITATION: Premises not clean or in disrepair indicate systemic food safety management failure. Unsanitary conditions support pest populations, bacterial growth, and cross-contamination. Dirty facilities correlate with higher rates of critical violations. A facility's general cleanliness is the strongest predictor of its food safety performance. Maintain entire premises in clean and sanitary condition. Develop and implement cleaning schedule covering all areas. Clean as you go during operations. Deep clean regularly. Remove unnecessary items and clutter. Maintain exterior areas to prevent pest attraction. Address all maintenance needs promptly.

JIMMY'S ON THE EDGE/ LEVEL 10

505 SOUTH GULFVIEW BLVD, Clearwater Beach, FL 33767

Pinellas County · Permanent Food Service · Owner: DECADE GULFCOAST HOTEL PARTNERS LIMITED PARTNERSHIP · License: SEA6217563

JIMMY'S ON THE EDGE/ LEVEL 10 in Clearwater Beach, FL has 25 inspections on record with 129 total violations (5.2 per inspection) and 0 emergency closures.

25Inspections

129Violations

0Closures

Data current as of March 6, 2025

Inspection History (25)

Mar 6, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V31 Clean multi-use utensils

Jul 27, 2023 — Routine - Food· 9 violations (3 high priority)· Warning Issued

Feb 23, 2023 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V11 Food in good condition

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Feb 22, 2023 — Routine - Food· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V50 Adequate lighting

V51 Premises clean

Jul 26, 2021 — Routine - Food· 12 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V03 Employee health reporting

V08 Proper hand/arm washing

V24 Toxic substance control

Jul 9, 2019 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 2, 2019 — Complaint Full· 13 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Feb 15, 2019 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Feb 14, 2019 — Routine - Food· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V51 Premises clean

Oct 3, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 9, 2018 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Aug 2, 2018 — Routine - Food· 12 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 19, 2018 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

Aug 30, 2017 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Mar 22, 2017 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

JIMMY'S ON THE EDGE/ LEVEL 10 has had 0 emergency closures, compared to the Pinellas County average of 0.27 closures per facility. It has averaged 5.2 violations per inspection vs. the county average of 4.56.

Frequently Asked Questions

How many health inspections has JIMMY'S ON THE EDGE/ LEVEL 10 had?: JIMMY'S ON THE EDGE/ LEVEL 10 has had 25 inspections according to Florida DBPR records.
Has JIMMY'S ON THE EDGE/ LEVEL 10 ever been shut down?: No, JIMMY'S ON THE EDGE/ LEVEL 10 has no emergency closures on record.
What are the most common violations at JIMMY'S ON THE EDGE/ LEVEL 10?: The most frequently cited violations at JIMMY'S ON THE EDGE/ LEVEL 10 are: Clean multi-use utensils, Consumer advisory, Chemical properly stored.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 6, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with JIMMY'S ON THE EDGE/ LEVEL 10.