KENTUCKY FRIED CHICKEN
1594 MAIN ST, Chipley, FL 32428
Washington County · Permanent Food Service · Owner: CJS GROUP INC · License: SEA7700168
KENTUCKY FRIED CHICKEN in Chipley, FL has 23 inspections on record with 118 total violations (5.1 per inspection) and 0 emergency closures.
Data current as of April 25, 2025
Inspection History (23)
Apr 25, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action
Jan 27, 2025 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Nov 29, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Jul 11, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Dec 21, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Oct 20, 2022 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Jul 25, 2022 — Routine - Food· 2 violations · Warning Issued
Jan 24, 2022 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Jan 24, 2022 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
Intermediate Violations
Nov 2, 2021 — Routine - Food· 2 violations · Warning Issued
Jan 11, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 6, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Apr 13, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 15, 2019 — Complaint Full· 9 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 6, 2018 — Complaint Full· 3 violations · Call Back - Complied
Nov 30, 2018 — Complaint Full· 13 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Aug 13, 2018 — Complaint Full· 13 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 5, 2018 — Complaint Full· 16 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Nov 1, 2017 — Routine - Food· 5 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Oct 25, 2017 — Routine - Food· 15 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Nov 4, 2016 — Complaint Full· 6 violations · Call Back - Complied
High Priority Violations
Intermediate Violations
Nov 1, 2016 — Complaint Full· 9 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Sep 16, 2016 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
KENTUCKY FRIED CHICKEN has had 0 emergency closures, compared to the Washington County average of 0.05 closures per facility. It has averaged 5.1 violations per inspection vs. the county average of 1.97.
Frequently Asked Questions
- How many health inspections has KENTUCKY FRIED CHICKEN had?
- KENTUCKY FRIED CHICKEN has had 23 inspections according to Florida DBPR records.
- Has KENTUCKY FRIED CHICKEN ever been shut down?
- No, KENTUCKY FRIED CHICKEN has no emergency closures on record.
- What are the most common violations at KENTUCKY FRIED CHICKEN?
- The most frequently cited violations at KENTUCKY FRIED CHICKEN are: Proper ventilation, Chemical properly stored, Food contact surfaces.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with KENTUCKY FRIED CHICKEN.