How many health inspections has ARI SUSHI had?

ARI SUSHI has had 26 inspections according to Florida DBPR records.

Has ARI SUSHI ever been shut down?

No, ARI SUSHI has no emergency closures on record.

What are the most common violations at ARI SUSHI?

The most frequently cited violations at ARI SUSHI are: Approved food source, Proper hand/arm washing, Clean multi-use utensils.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

What does Florida violation V50 (Adequate lighting) mean?

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

ARI SUSHI

671 FRONT ST UNIT 100, Celebration, FL 34747

Osceola County · Permanent Food Service · Owner: SEITO SUSHI CELEBRATION LLC · License: SEA5910765

ARI SUSHI in Celebration, FL has 26 inspections on record with 205 total violations (7.9 per inspection) and 0 emergency closures.

26Inspections

205Violations

0Closures

Data current as of May 28, 2025

Inspection History (26)

May 28, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

Dec 20, 2024 — Routine - Food· 6 violations (2 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Dec 12, 2024 — Routine - Food· 14 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

May 30, 2024 — Routine - Food· 13 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Nov 15, 2023 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jun 20, 2023 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

May 10, 2023 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Feb 20, 2023 — Routine - Food· 12 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

May 11, 2022 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Feb 24, 2022 — Routine - Food· 8 violations (2 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Feb 22, 2022 — Routine - Food· 9 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Aug 17, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 14, 2021 — Routine - Food· 11 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Sep 17, 2019 — Routine - Food· 13 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Apr 17, 2019 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 30, 2018 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

Basic Violations

V51 Premises clean

May 15, 2017 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Nov 14, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 4, 2016 — Routine - Food· 10 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V10 Approved food source

V13 Parasite destruction

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

ARI SUSHI has had 0 emergency closures, compared to the Osceola County average of 0.07 closures per facility. It has averaged 7.9 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has ARI SUSHI had?: ARI SUSHI has had 26 inspections according to Florida DBPR records.
Has ARI SUSHI ever been shut down?: No, ARI SUSHI has no emergency closures on record.
What are the most common violations at ARI SUSHI?: The most frequently cited violations at ARI SUSHI are: Approved food source, Proper hand/arm washing, Clean multi-use utensils.

Nearby Establishments

COLUMBIA RESTAURANT CELEBRATION

649 FRONT ST, Celebration

23 inspections · 158 violations

Last inspected: May 2, 2025

REGGIANOS

691 FRONT ST STE 110, Celebration

28 inspections · 205 violations

Last inspected: Jun 23, 2025

DOWNTOWN DINER

701 FRONT ST, Celebration

26 inspections · 132 violations · 1 closures

Last inspected: Apr 14, 2025

CELEBRATION TOWN TAVERN

721 FRONT ST, Celebration

23 inspections · 131 violations

Last inspected: Apr 14, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 28, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with ARI SUSHI.