China 1 in Casselberry
Last inspected:
961 Semoran Blvd, Casselberry, FL 32707China 1 in Casselberry has accumulated 172 violations across 20 inspections, averaging 8.6 violations per inspection—significantly more than double the statewide average of 5.2. High-priority violations have been recurring and persistent, with employee health policy violations cited in at least five inspections between 2023 and 2025, proper hand and arm washing violations appearing in seven inspections, chemical storage violations in six inspections, and food contact surface violations in five inspections. The facility has not been emergency-closed. Most recent inspections show continued non-compliance: on December 17, 2025, a warning was issued after 39 violations were found including high-priority employee health policy, parasite destruction, food contact surfaces, proper cooking temperatures, consumer advisory, and chemical storage violations. On December 30, 2025, a follow-up inspection documented 9 basic violations with a Call Back - Complied disposition, indicating partial correction of prior findings.
Summary generated from Florida DBPR public inspection records.
China 1 in Casselberry: Comparison to Seminole County Averages
China 1 in Casselberry: Full Inspection History — DBPR (20)
— 4 inspections34 violations · 21 high priority
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 13 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection7 violations · 3 high priority
— Complaint Full· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections15 violations · 12 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections15 violations · 11 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections18 violations · 14 high priority
— Food-Licensing Inspection· 14 violations (10 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections5 violations · 3 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections7 violations · 5 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 8 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections11 violations · 10 high priority
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
China 1 in Casselberry: Frequently Asked Questions
- When was China 1 in Casselberry last inspected?
- China 1 in Casselberry was last inspected by Florida DBPR on December 30, 2025. The result was: Call Back - Complied.
- What are the most common violations at China 1 in Casselberry?
- The most frequently cited violations at China 1 in Casselberry are: Proper hand/arm washing, Chemical properly stored, Food contact surfaces.
- How many health inspections has China 1 in Casselberry had?
- China 1 in Casselberry has had 20 inspections on record with Florida DBPR, averaging 8.6 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of China 1 in Casselberry find?
- China 1 in Casselberry was most recently inspected on December 30, 2025 with 3 violation(s). Disposition: Call Back - Complied.
- Has China 1 in Casselberry ever been shut down?
- No, China 1 in Casselberry has no emergency closures on record with Florida DBPR.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V35 (Single-use items) mean?
- Violation 35 (Single-use items) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/35.
- What does Florida violation V36 (Proper ventilation) mean?
- Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with China 1. How we collect and verify this data.