POPEYES LOUISIANA KITCHEN OPERATED BY TICE

3111 NE PINE ISLAND RD, Cape Coral, FL 33909

Lee County · Permanent Food Service · Owner: TICE CHICKEN FL LLC · License: SEA4605434

POPEYES LOUISIANA KITCHEN OPERATED BY TICE in Cape Coral, FL has 24 inspections on record with 107 total violations (4.5 per inspection) and 0 emergency closures.

24Inspections
107Violations
0Closures

Data current as of February 4, 2025

Inspection History (24)

Feb 4, 2025 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
Sep 23, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Apr 29, 2024 — Complaint Full· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

Intermediate Violations

Apr 25, 2024 — Complaint Full· 5 violations (2 high priority)· Warning Issued
Apr 1, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Feb 6, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
Sep 28, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
May 22, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
Dec 9, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Jul 20, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Jan 3, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
Jul 16, 2021 — Complaint Full· 8 violations (1 high priority)· Inspection Completed - No Further Action
Oct 23, 2020 — Complaint Full· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

Jul 14, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

Basic Violations

Feb 7, 2020 — Routine - Food· 8 violations (1 high priority)· Administrative complaint recommended
Oct 31, 2019 — Complaint Full· 8 violations · Inspection Completed - No Further Action
Sep 18, 2019 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
Mar 27, 2019 — Complaint Full· 8 violations (1 high priority)· Inspection Completed - No Further Action
Dec 21, 2018 — Routine - Food· 9 violations · Inspection Completed - No Further Action
Jun 20, 2018 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
Nov 14, 2017 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Jun 6, 2017 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

Nov 4, 2016 — Complaint Full· 3 violations · Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Jul 25, 2016 — Routine - Food· 3 violations · Inspection Completed - No Further Action

How Does This Facility Compare?

POPEYES LOUISIANA KITCHEN OPERATED BY TICE has had 0 emergency closures, compared to the Lee County average of 0.07 closures per facility. It has averaged 4.5 violations per inspection vs. the county average of 2.72.

Frequently Asked Questions

How many health inspections has POPEYES LOUISIANA KITCHEN OPERATED BY TICE had?
POPEYES LOUISIANA KITCHEN OPERATED BY TICE has had 24 inspections according to Florida DBPR records.
Has POPEYES LOUISIANA KITCHEN OPERATED BY TICE ever been shut down?
No, POPEYES LOUISIANA KITCHEN OPERATED BY TICE has no emergency closures on record.
What are the most common violations at POPEYES LOUISIANA KITCHEN OPERATED BY TICE?
The most frequently cited violations at POPEYES LOUISIANA KITCHEN OPERATED BY TICE are: Proper ventilation, Food contact surfaces, Approved food source.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 4, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with POPEYES LOUISIANA KITCHEN OPERATED BY TICE.