Parkway Subs Salads & Catering in Cape Coral
Last inspected:
419 Cape Coral Pkwy E, Cape Coral, FL 33904Parkway Subs Salads & Catering in Cape Coral has been inspected 24 times since 2016, averaging 3.8 violations per inspection, slightly below the Florida statewide average of 5.2. The facility has recorded 91 total violations with no emergency closures. High-priority violations have included shell stock requirements (cited in at least 5 inspections), employee health policy violations (2023, 2024), hand washing violations (2023, 2024), food condition issues (2023), contamination concerns (2022), and water supply problems (2022). Most violations have been basic or intermediate level. The most recent inspection on October 14, 2025 documented 6 violations and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Parkway Subs Salads & Catering in Cape Coral: Comparison to Lee County Averages
Parkway Subs Salads & Catering in Cape Coral: Full Inspection History — DBPR (24)
— 2 inspections4 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— 2 inspections6 violations · 2 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 6 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections4 violations · 2 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 4 inspections9 violations · 5 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Warning Issued
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 4 inspections23 violations · 17 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections4 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 2 inspections5 violations · 3 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 7 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections3 violations · 2 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 2 violations (1 high priority)· Warning Issued
Parkway Subs Salads & Catering in Cape Coral: Frequently Asked Questions
- When was Parkway Subs Salads & Catering in Cape Coral last inspected?
- Parkway Subs Salads & Catering in Cape Coral was last inspected by Florida DBPR on October 14, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Parkway Subs Salads & Catering in Cape Coral?
- The most frequently cited violations at Parkway Subs Salads & Catering in Cape Coral are: Proper ventilation, Proper hand/arm washing, Shell stock requirements.
- How many health inspections has Parkway Subs Salads & Catering in Cape Coral had?
- Parkway Subs Salads & Catering in Cape Coral has had 24 inspections on record with Florida DBPR, averaging 3.8 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Parkway Subs Salads & Catering in Cape Coral find?
- Parkway Subs Salads & Catering in Cape Coral was most recently inspected on October 14, 2025 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Parkway Subs Salads & Catering in Cape Coral ever been shut down?
- No, Parkway Subs Salads & Catering in Cape Coral has no emergency closures on record with Florida DBPR.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V36 (Proper ventilation) mean?
- Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Parkway Subs Salads & Catering. How we collect and verify this data.