When was Oda Pizzeria Bistro in Cape Coral last inspected?

Oda Pizzeria Bistro in Cape Coral was last inspected by Florida DBPR on January 28, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Oda Pizzeria Bistro in Cape Coral?

The most frequently cited violations at Oda Pizzeria Bistro in Cape Coral are: Consumer advisory, Employee health policy, Proper ventilation.

How many health inspections has Oda Pizzeria Bistro in Cape Coral had?

Oda Pizzeria Bistro in Cape Coral has had 37 inspections on record with Florida DBPR, averaging 7.7 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Oda Pizzeria Bistro in Cape Coral find?

Oda Pizzeria Bistro in Cape Coral was most recently inspected on January 28, 2026 with 11 violation(s). Disposition: Inspection Completed - No Further Action.

Has Oda Pizzeria Bistro in Cape Coral ever been shut down?

No, Oda Pizzeria Bistro in Cape Coral has no emergency closures on record with Florida DBPR.

What does Florida violation V06 (Handwashing facilities) mean?

Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.

What does Florida violation V10 (Approved food source) mean?

Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

Has Oda Pizzeria Bistro in Cape Coral faced any disciplinary actions?

Yes, Oda Pizzeria Bistro in Cape Coral has 2 disciplinary action(s) on record with Florida DBPR totaling $600.00 in fines.

How much has Oda Pizzeria Bistro in Cape Coral been fined?

Oda Pizzeria Bistro in Cape Coral has been fined a total of $600.00 across 2 disciplinary action(s) on record with Florida DBPR.

Oda Pizzeria Bistro in Cape Coral

Last inspected: January 28, 2026

900 Sw Pine Island Rd, Cape Coral, FL 33991

Lee County · Permanent Food Service
Owner: Metostil Fl LLC
DBPR License: SEA4606642

Overview

Oda Pizzeria Bistro in Cape Coral has accumulated 284 violations across 37 inspections since 2016, averaging 7.7 per visit. The facility has faced 2 disciplinary actions totaling $600 in fines. Recent inspection patterns show recurring warnings and callbacks, with March 2025 inspections documenting high-priority violations related to consumer advisory, employee health policy, and ventilation issues.

Summary generated from Florida DBPR public inspection records.

37Inspections

284Violations

0Closures

$600in Fines

Last inspected DBPR: January 28, 2026

Oda Pizzeria Bistro in Cape Coral: Comparison to Lee County Averages

This Facility 7.7 violations / inspection 7.7 violations per inspection

Lee County Avg 4.36 violations / inspection 4.36 county average

This Facility 0 emergency closures 0 closures

Lee County Avg 0.1 closures / facility 0.1 county average

Oda Pizzeria Bistro in Cape Coral: Fines & Disciplinary Actions (2)

Total fines on record: $600.00

Disciplinary action history for Oda Pizzeria Bistro in Cape Coral
Action Date	Case Number	Fine	Violation Date	Enforcement Office
Aug 18, 2025	7--2025029238	$440.00	Mar 17, 2025	Orlando
Jun 21, 2018	7--2018027630	$160.00	Apr 20, 2018	Miami (Doral)

Oda Pizzeria Bistro in Cape Coral: Full Inspection History — DBPR (37)

2026 — 1 inspection10 violations · 5 high priority

Jan 28, 2026 — Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action

2025 — 3 inspections26 violations · 15 high priority

Aug 27, 2025 — Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Mar 17, 2025 — Routine - Food· 5 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Mar 6, 2025 — Routine - Food· 12 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

2024 — 2 inspections14 violations · 12 high priority

Oct 3, 2024 — Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Mar 21, 2024 — Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V21 Time as control

V27 Correct procedures

2023 — 3 inspections15 violations · 8 high priority

Nov 8, 2023 — Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Feb 20, 2023 — Routine - Food· 5 violations (2 high priority)· Call Back - Complied

High Priority Violations

V11 Food in good condition

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Feb 17, 2023 — Routine - Food· 9 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

2022 — 3 inspections14 violations · 7 high priority

Nov 2, 2022 — Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Sep 1, 2022 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Feb 1, 2022 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V27 Correct procedures

Intermediate Violations

V38 Waste properly disposed

2021 — 4 inspections34 violations · 19 high priority

Oct 11, 2021 — Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V38 Waste properly disposed

Aug 11, 2021 — Complaint Full· 5 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Aug 10, 2021 — Complaint Full· 13 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Feb 26, 2021 — Routine - Food· 15 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V12 Shell stock requirements

V13 Parasite destruction

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V51 Premises clean

2020 — 3 inspections24 violations · 14 high priority

Oct 15, 2020 — Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V38 Waste properly disposed

Jun 15, 2020 — Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Feb 7, 2020 — Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

2019 — 5 inspections20 violations · 12 high priority

Oct 17, 2019 — Complaint Full· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

Sep 12, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 10, 2019 — Routine - Food· 8 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Apr 10, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 9, 2019 — Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

2018 — 6 inspections35 violations · 22 high priority

Dec 10, 2018 — Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Dec 7, 2018 — Routine - Food· 7 violations (4 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V38 Waste properly disposed

Dec 6, 2018 — Routine - Food· 10 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Aug 2, 2018 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Apr 20, 2018 — Routine - Food· 5 violations (4 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V38 Waste properly disposed

Feb 16, 2018 — Routine - Food· 10 violations (8 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

2017 — 6 inspections22 violations · 15 high priority

Aug 4, 2017 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Aug 3, 2017 — Routine - Food· 8 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Feb 15, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 15, 2017 — Food-Licensing Inspection· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Jan 11, 2017 — Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V27 Correct procedures

Basic Violations

V50 Adequate lighting

Jan 10, 2017 — Routine - Food· 7 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

2016 — 1 inspection8 violations · 7 high priority

Jul 8, 2016 — Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V27 Correct procedures

Basic Violations

V53 Outer openings protected

Oda Pizzeria Bistro in Cape Coral: Frequently Asked Questions

When was Oda Pizzeria Bistro in Cape Coral last inspected?: Oda Pizzeria Bistro in Cape Coral was last inspected by Florida DBPR on January 28, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Oda Pizzeria Bistro in Cape Coral?: The most frequently cited violations at Oda Pizzeria Bistro in Cape Coral are: Consumer advisory, Employee health policy, Proper ventilation.
How many health inspections has Oda Pizzeria Bistro in Cape Coral had?: Oda Pizzeria Bistro in Cape Coral has had 37 inspections on record with Florida DBPR, averaging 7.7 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Oda Pizzeria Bistro in Cape Coral find?: Oda Pizzeria Bistro in Cape Coral was most recently inspected on January 28, 2026 with 11 violation(s). Disposition: Inspection Completed - No Further Action.
Has Oda Pizzeria Bistro in Cape Coral ever been shut down?: No, Oda Pizzeria Bistro in Cape Coral has no emergency closures on record with Florida DBPR.
What does Florida violation V06 (Handwashing facilities) mean?: Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
What does Florida violation V10 (Approved food source) mean?: Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
Has Oda Pizzeria Bistro in Cape Coral faced any disciplinary actions?: Yes, Oda Pizzeria Bistro in Cape Coral has 2 disciplinary action(s) on record with Florida DBPR totaling $600.00 in fines.
How much has Oda Pizzeria Bistro in Cape Coral been fined?: Oda Pizzeria Bistro in Cape Coral has been fined a total of $600.00 across 2 disciplinary action(s) on record with Florida DBPR.