MISSION BBQ
1519 NE PINE ISLAND RD BLDG B, Cape Coral, FL 33909
Lee County · Permanent Food Service · Owner: MISSION BBQ CAPE CORAL FL LLC · License: SEA4607658
MISSION BBQ in Cape Coral, FL has 7 inspections on record with 16 total violations (2.3 per inspection) and 0 emergency closures.
Data current as of March 20, 2025
Inspection History (7)
Mar 20, 2025 — Complaint Partial· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 20, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 19, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jan 23, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 16, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Mar 22, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 1, 2022 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
MISSION BBQ has had 0 emergency closures, compared to the Lee County average of 0.07 closures per facility. It has averaged 2.3 violations per inspection vs. the county average of 2.72.
Frequently Asked Questions
- How many health inspections has MISSION BBQ had?
- MISSION BBQ has had 7 inspections according to Florida DBPR records.
- Has MISSION BBQ ever been shut down?
- No, MISSION BBQ has no emergency closures on record.
- What are the most common violations at MISSION BBQ?
- The most frequently cited violations at MISSION BBQ are: Food in good condition, Proper cooling equipment, Clean multi-use utensils.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with MISSION BBQ.