How many health inspections has JUNGLE BIRD TIKI had?

JUNGLE BIRD TIKI has had 25 inspections according to Florida DBPR records.

Has JUNGLE BIRD TIKI ever been shut down?

No, JUNGLE BIRD TIKI has no emergency closures on record.

What are the most common violations at JUNGLE BIRD TIKI?

The most frequently cited violations at JUNGLE BIRD TIKI are: Clean multi-use utensils, Food contact surfaces, Proper hand/arm washing.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

JUNGLE BIRD TIKI

1520 LAFAYETTE ST, Cape Coral, FL 33904

Lee County · Permanent Food Service · Owner: REDFISH POINT LLC · License: SEA4605977

JUNGLE BIRD TIKI in Cape Coral, FL has 25 inspections on record with 175 total violations (7 per inspection) and 0 emergency closures.

25Inspections

175Violations

0Closures

Data current as of June 3, 2025

Inspection History (25)

Jun 3, 2025 — Complaint Partial· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

Nov 21, 2024 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Aug 21, 2024 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Jan 26, 2024 — Complaint Full· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

Dec 19, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

Oct 17, 2023 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V51 Premises clean

Aug 15, 2023 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V51 Premises clean

V53 Outer openings protected

Dec 29, 2022 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V33 Proper cooling equipment

Sep 6, 2022 — Routine - Food· 15 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Feb 10, 2022 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V06 Handwashing facilities

V10 Approved food source

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

Sep 29, 2021 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

May 5, 2021 — Routine - Food· 19 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

Jan 4, 2021 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Oct 8, 2020 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jan 6, 2020 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Aug 20, 2019 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Mar 13, 2019 — Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Dec 5, 2018 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Jun 14, 2018 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Mar 5, 2018 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Jan 4, 2018 — Routine - Food· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

May 9, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 8, 2017 — Routine - Food· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Sep 28, 2016 — Food-Licensing Inspection· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Sep 27, 2016 — Food-Licensing Inspection· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

How Does This Facility Compare?

JUNGLE BIRD TIKI has had 0 emergency closures, compared to the Lee County average of 0.07 closures per facility. It has averaged 7 violations per inspection vs. the county average of 2.72.

Frequently Asked Questions

How many health inspections has JUNGLE BIRD TIKI had?: JUNGLE BIRD TIKI has had 25 inspections according to Florida DBPR records.
Has JUNGLE BIRD TIKI ever been shut down?: No, JUNGLE BIRD TIKI has no emergency closures on record.
What are the most common violations at JUNGLE BIRD TIKI?: The most frequently cited violations at JUNGLE BIRD TIKI are: Clean multi-use utensils, Food contact surfaces, Proper hand/arm washing.

Nearby Establishments

DOLPHIN KEY RESORT LLC

1502 MIRAMAR STREET, Cape Coral

34 inspections · 256 violations

Last inspected: Oct 16, 2024

HOLIDAY INN EXPRESS CAPE CORAL

1538 CAPE CORAL PARKWAY E, Cape Coral

14 inspections · 31 violations

Last inspected: Dec 5, 2024

MONKEY BAR & STEAKHOUSE

1428 LAFAYETTE ST, Cape Coral

27 inspections · 268 violations

Last inspected: Dec 10, 2024

INDIAN BREEZE

1414 CAPECORAL PKWY E, Cape Coral

1 inspections · 4 violations

Last inspected: Feb 27, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 3, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with JUNGLE BIRD TIKI.