How many health inspections has DOMINO'S had?

DOMINO'S has had 11 inspections according to Florida DBPR records.

Has DOMINO'S ever been shut down?

No, DOMINO'S has no emergency closures on record.

What are the most common violations at DOMINO'S?

The most frequently cited violations at DOMINO'S are: Food contact surfaces, Proper sanitizing, Consumer advisory.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

DOMINO'S

1506 CHIQUITA BLVD S, Cape Coral, FL 33991

Lee County · Permanent Food Service · Owner: MIONE PIZZA LLC · License: SEA4607250

DOMINO'S in Cape Coral, FL has 11 inspections on record with 22 total violations (2 per inspection) and 0 emergency closures.

11Inspections

22Violations

0Closures

Data current as of December 4, 2024

Inspection History (11)

Dec 4, 2024 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Oct 1, 2024 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Aug 11, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Nov 17, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V46 No smoking signs

May 23, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Sep 9, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Aug 26, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

Apr 29, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Sep 17, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 18, 2019 — Routine - Food· 3 violations · Warning Issued

High Priority Violations

V02 Employee health policy

Basic Violations

V51 Premises clean

V53 Outer openings protected

Dec 27, 2018 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Basic Violations

V51 Premises clean

How Does This Facility Compare?

DOMINO'S has had 0 emergency closures, compared to the Lee County average of 0.07 closures per facility. It has averaged 2 violations per inspection vs. the county average of 2.72.

Frequently Asked Questions

How many health inspections has DOMINO'S had?: DOMINO'S has had 11 inspections according to Florida DBPR records.
Has DOMINO'S ever been shut down?: No, DOMINO'S has no emergency closures on record.
What are the most common violations at DOMINO'S?: The most frequently cited violations at DOMINO'S are: Food contact surfaces, Proper sanitizing, Consumer advisory.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: December 4, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DOMINO'S.