BOB EVANS RESTAURANT 550
1420 SW PINE ISLAND RD, Cape Coral, FL 33991
Lee County · Permanent Food Service · Owner: BOB EVANS RESTAURANTS LLC · License: SEA4605859
BOB EVANS RESTAURANT 550 in Cape Coral, FL has 21 inspections on record with 71 total violations (3.4 per inspection) and 0 emergency closures.
Data current as of February 4, 2025
Inspection History (21)
Feb 4, 2025 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 13, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 9, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action
Aug 9, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Mar 24, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 3, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jun 27, 2022 — Complaint Full· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 15, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action
Oct 12, 2021 — Complaint Full· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 14, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Mar 3, 2021 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 17, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action
May 4, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 17, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 28, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 28, 2019 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 20, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 1, 2018 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 6, 2017 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Apr 20, 2017 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
Dec 1, 2016 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
BOB EVANS RESTAURANT 550 has had 0 emergency closures, compared to the Lee County average of 0.07 closures per facility. It has averaged 3.4 violations per inspection vs. the county average of 2.72.
Frequently Asked Questions
- How many health inspections has BOB EVANS RESTAURANT 550 had?
- BOB EVANS RESTAURANT 550 has had 21 inspections according to Florida DBPR records.
- Has BOB EVANS RESTAURANT 550 ever been shut down?
- No, BOB EVANS RESTAURANT 550 has no emergency closures on record.
- What are the most common violations at BOB EVANS RESTAURANT 550?
- The most frequently cited violations at BOB EVANS RESTAURANT 550 are: Proper ventilation, Consumer advisory, Shell stock requirements.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with BOB EVANS RESTAURANT 550.