How many health inspections has AJI LIMON CEVICHE Y CARBON had?

AJI LIMON CEVICHE Y CARBON has had 31 inspections according to Florida DBPR records.

Has AJI LIMON CEVICHE Y CARBON ever been shut down?

No, AJI LIMON CEVICHE Y CARBON has no emergency closures on record.

What are the most common violations at AJI LIMON CEVICHE Y CARBON?

The most frequently cited violations at AJI LIMON CEVICHE Y CARBON are: Clean multi-use utensils, Employee health policy, Proper hand/arm washing.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

AJI LIMON CEVICHE Y CARBON

1336 SE 46 LN, Cape Coral, FL 33904

Lee County · Permanent Food Service · Owner: ROUILLONS FOOD & ENTERTAINMENT INC · License: SEA4606970

AJI LIMON CEVICHE Y CARBON in Cape Coral, FL has 31 inspections on record with 234 total violations (7.5 per inspection) and 0 emergency closures.

31Inspections

234Violations

0Closures

Data current as of November 25, 2024

Inspection History (31)

Nov 25, 2024 — Routine - Food· 17 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

AJI LIMON CEVICHE Y CARBON

Inspection History (31)

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