3 Pepper Burrito Co in Cape Coral
Last inspected:
2522 Santa Barbara Blvd #308, Cape Coral, FL 339143 Pepper Burrito Co in Cape Coral has accumulated 117 violations across 26 inspections since 2016, averaging 4.5 per visit. The facility has not been shut down and faces no fire safety violations or fines. Consumer advisory violations are the most frequent citation, followed by employee health policy and food contact surface issues. Recent inspections show consistent compliance with no pattern of escalating violations.
Summary generated from Florida DBPR public inspection records.
3 Pepper Burrito Co in Cape Coral: Comparison to Lee County Averages
3 Pepper Burrito Co in Cape Coral: Full Inspection History — DBPR (26)
— 3 inspections12 violations · 7 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections10 violations · 5 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections14 violations · 11 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 3 inspections9 violations · 6 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (5 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections9 violations · 5 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections10 violations · 9 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— 5 inspections18 violations · 13 high priority
— Routine - Food· 10 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 3 violations (3 high priority)· Warning Issued
High Priority Violations
— 2 inspections6 violations · 2 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection6 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
3 Pepper Burrito Co in Cape Coral: Frequently Asked Questions
- When was 3 Pepper Burrito Co in Cape Coral last inspected?
- 3 Pepper Burrito Co in Cape Coral was last inspected by Florida DBPR on November 19, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at 3 Pepper Burrito Co in Cape Coral?
- The most frequently cited violations at 3 Pepper Burrito Co in Cape Coral are: Consumer advisory, Outer openings protected, Shell stock requirements.
- How many health inspections has 3 Pepper Burrito Co in Cape Coral had?
- 3 Pepper Burrito Co in Cape Coral has had 26 inspections on record with Florida DBPR, averaging 4.5 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of 3 Pepper Burrito Co in Cape Coral find?
- 3 Pepper Burrito Co in Cape Coral was most recently inspected on November 19, 2025 with 6 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has 3 Pepper Burrito Co in Cape Coral ever been shut down?
- No, 3 Pepper Burrito Co in Cape Coral has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with 3 Pepper Burrito Co. How we collect and verify this data.