Slide Inn in Cape Canaveral
Last inspected:
7090 N Atlantic Ave, Cape Canaveral, FL 32920Slide Inn in Cape Canaveral has been inspected 23 times since 2016, accumulating 68 violations—an average of 2.96 per inspection, well below the Florida statewide average of 5.2. The facility has not experienced any emergency closures. High-priority violations have centered on employee health reporting, handwashing, and consumer advisories for raw or undercooked items. A warning was issued on August 12, 2024 following a routine inspection that documented 3 high-priority violations including management awareness, employee health reporting, and parasite destruction concerns; the facility returned for a callback inspection two days later and complied with all required corrections. The most recent inspection on January 14, 2026 identified 1 high-priority violation and 3 basic violations and was completed with no further action required.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Slide Inn in Cape Canaveral: Comparison to Brevard County Averages
Slide Inn in Cape Canaveral: Full Inspection History — DBPR (24)
— 2 inspections5 violations · 4 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections4 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 3 inspections9 violations · 7 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections6 violations · 4 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections7 violations · 5 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (2 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 3 inspections4 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— 4 inspections12 violations · 7 high priority
— Routine - Food· 2 violations (1 high priority)· Warning Issued
— Complaint Full· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection3 violations · 2 high priority
— Food-Licensing Inspection· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 4 inspections10 violations · 3 high priority
— Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Slide Inn in Cape Canaveral: Frequently Asked Questions
- When was Slide Inn in Cape Canaveral last inspected?
- Slide Inn in Cape Canaveral was last inspected by Florida DBPR on August 11, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Slide Inn in Cape Canaveral?
- The most frequently cited violations at Slide Inn in Cape Canaveral are: Outer openings protected, Consumer advisory, Clean multi-use utensils.
- How many health inspections has Slide Inn in Cape Canaveral had?
- Slide Inn in Cape Canaveral has had 24 inspections on record with Florida DBPR, averaging 2.9 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Slide Inn in Cape Canaveral find?
- Slide Inn in Cape Canaveral was most recently inspected on August 11, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Slide Inn in Cape Canaveral ever been shut down?
- No, Slide Inn in Cape Canaveral has no emergency closures on record with Florida DBPR.
- What does Florida violation V23 (Chemical properly stored) mean?
- Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
- What does Florida violation V53 (Outer openings protected) mean?
- Violation 53 (Outer openings protected) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/53.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Slide Inn. How we collect and verify this data.