How many health inspections has GRILLS SEAFOOD DECK & TIKI BAR had?

GRILLS SEAFOOD DECK & TIKI BAR has had 34 inspections according to Florida DBPR records.

Has GRILLS SEAFOOD DECK & TIKI BAR ever been shut down?

No, GRILLS SEAFOOD DECK & TIKI BAR has no emergency closures on record.

What are the most common violations at GRILLS SEAFOOD DECK & TIKI BAR?

The most frequently cited violations at GRILLS SEAFOOD DECK & TIKI BAR are: Employee health reporting, Proper ventilation, Food contact surfaces.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

GRILLS SEAFOOD DECK & TIKI BAR

505 GLEN CHEEK DR, Cape Canaveral, FL 32920

Brevard County · Permanent Food Service · Owner: SUNRISE BOAT MARINA INC · License: SEA1504793

GRILLS SEAFOOD DECK & TIKI BAR in Cape Canaveral, FL has 34 inspections on record with 255 total violations (7.5 per inspection) and 0 emergency closures.

34Inspections

255Violations

0Closures

Data current as of January 2, 2025

Inspection History (34)

Jan 2, 2025 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jul 1, 2024 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

Jan 11, 2024 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Aug 31, 2023 — Routine - Food· 11 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Jun 29, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 28, 2023 — Routine - Food· 12 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Dec 13, 2022 — Complaint Full· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V40 Wiping cloths usage

Nov 18, 2022 — Routine - Food· 12 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

Mar 10, 2022 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Feb 28, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 28, 2022 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Nov 29, 2021 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Sep 30, 2021 — Routine - Food· 17 violations (4 high priority)· Warning Issued

Dec 10, 2020 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

V40 Wiping cloths usage

Aug 27, 2020 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jul 17, 2020 — Complaint Full· 12 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Jun 29, 2020 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 12, 2020 — Complaint Full· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Jan 22, 2020 — Complaint Full· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Oct 7, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 7, 2019 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

V27 Correct procedures

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Aug 6, 2019 — Routine - Food· 33 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Jan 23, 2019 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V40 Wiping cloths usage

Jul 3, 2018 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 2, 2018 — Complaint Full· 21 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Apr 26, 2018 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Apr 25, 2018 — Routine - Food· 17 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Nov 17, 2017 — Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Nov 14, 2017 — Complaint Full· 7 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Nov 13, 2017 — Complaint Full· 19 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Mar 28, 2017 — Complaint Full· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V21 Time as control

Mar 24, 2017 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V40 Wiping cloths usage

Sep 15, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 13, 2016 — Routine - Food· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

How Does This Facility Compare?

GRILLS SEAFOOD DECK & TIKI BAR has had 0 emergency closures, compared to the Brevard County average of 0.13 closures per facility. It has averaged 7.5 violations per inspection vs. the county average of 4.53.

Frequently Asked Questions

How many health inspections has GRILLS SEAFOOD DECK & TIKI BAR had?: GRILLS SEAFOOD DECK & TIKI BAR has had 34 inspections according to Florida DBPR records.
Has GRILLS SEAFOOD DECK & TIKI BAR ever been shut down?: No, GRILLS SEAFOOD DECK & TIKI BAR has no emergency closures on record.
What are the most common violations at GRILLS SEAFOOD DECK & TIKI BAR?: The most frequently cited violations at GRILLS SEAFOOD DECK & TIKI BAR are: Employee health reporting, Proper ventilation, Food contact surfaces.

Nearby Establishments

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Last inspected: Mar 14, 2025

FISHLIPS WATERFRONT BAR & GRILL

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RUSTY'S SEAFOOD & OYSTER BAR

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GATORS DOCKSIDE

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Last inspected: Feb 18, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 2, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with GRILLS SEAFOOD DECK & TIKI BAR.