How many health inspections has BURGER KING had?

BURGER KING has had 20 inspections according to Florida DBPR records.

Has BURGER KING ever been shut down?

No, BURGER KING has no emergency closures on record.

What are the most common violations at BURGER KING?

The most frequently cited violations at BURGER KING are: Proper ventilation, Outer openings protected, Clean multi-use utensils.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

BURGER KING

8939 ASTRONAUT BLVD., Cape Canaveral, FL 32920

Brevard County · Permanent Food Service · Owner: ADISER ORLANDO LLC · License: SEA1506073

BURGER KING in Cape Canaveral, FL has 20 inspections on record with 145 total violations (7.3 per inspection) and 0 emergency closures.

20Inspections

145Violations

0Closures

Data current as of December 27, 2024

Inspection History (20)

Dec 27, 2024 — Complaint Full· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

BURGER KING

Inspection History (20)

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How Does This Facility Compare?

Frequently Asked Questions

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