How many health inspections has THAI AND I had?

THAI AND I has had 27 inspections according to Florida DBPR records.

Has THAI AND I ever been shut down?

No, THAI AND I has no emergency closures on record.

What are the most common violations at THAI AND I?

The most frequently cited violations at THAI AND I are: Proper hand/arm washing, Proper sewage disposal, Employee health reporting.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V27 (Correct procedures) mean?

PROCESS FAILURE: Specialized processes (smoking, curing, fermenting, reduced-oxygen packaging, sprouting) require precise controls to prevent Clostridium botulinum growth and toxin production. Botulism toxin is one of the most lethal substances known — 1 microgram is fatal. Improperly processed vacuum-packed foods, smoked fish, and fermented products have caused deadly outbreaks. Obtain prior approval (variance) from regulatory authority before conducting specialized processes. Develop HACCP plan with: hazard analysis, critical control points, critical limits, monitoring procedures, corrective actions, verification, and record keeping. Maintain all required documentation. Train staff on specific process procedures.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

THAI AND I

603 N STATE ST, Bunnell, FL 32110

Flagler County · Permanent Food Service · Owner: THAI AND I FLAGLER, LLC · License: SEA2800448

THAI AND I in Bunnell, FL has 27 inspections on record with 134 total violations (5 per inspection) and 0 emergency closures.

27Inspections

134Violations

0Closures

Data current as of February 27, 2025

Inspection History (27)

Feb 27, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Oct 29, 2024 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

Aug 27, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 28, 2024 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V52 Personal cleanliness

Jun 27, 2024 — Routine - Food· 7 violations (2 high priority)· Warning Issued

Dec 12, 2023 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jul 12, 2023 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Dec 14, 2022 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

Jul 11, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 6, 2022 — Routine - Food· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V41 Toilet facilities

Apr 18, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 13, 2022 — Routine - Food· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

Jan 19, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 18, 2022 — Routine - Food· 10 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V53 Outer openings protected

Aug 3, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 2, 2021 — Routine - Food· 11 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 25, 2021 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

Sep 16, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 11, 2020 — Routine - Food· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Feb 19, 2020 — Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean

Sep 16, 2019 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

Dec 26, 2018 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Jun 11, 2018 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Jun 7, 2018 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V40 Wiping cloths usage

V41 Toilet facilities

Feb 6, 2018 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

May 15, 2017 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

Nov 28, 2016 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V23 Chemical properly stored

How Does This Facility Compare?

THAI AND I has had 0 emergency closures, compared to the Flagler County average of 0.16 closures per facility. It has averaged 5 violations per inspection vs. the county average of 3.18.

Frequently Asked Questions

How many health inspections has THAI AND I had?: THAI AND I has had 27 inspections according to Florida DBPR records.
Has THAI AND I ever been shut down?: No, THAI AND I has no emergency closures on record.
What are the most common violations at THAI AND I?: The most frequently cited violations at THAI AND I are: Proper hand/arm washing, Proper sewage disposal, Employee health reporting.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 27, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with THAI AND I.