Spano's Brick Oven Pizza in Brooksville
Last inspected:
13037 Cortez Blvd, Brooksville, FL 34613Spano's Brick Oven Pizza in Brooksville has been inspected 13 times since 2023, accumulating 25 violations with no emergency closures. The facility averaged 1.9 violations per inspection, below the statewide average of 5.2. Employee health policy violations were cited in multiple inspections, including in August 2025 and January 2023. The most recent inspection on April 2, 2026 resulted in an admin complaint recommendation after 4 violations were documented.
Summary generated from Florida DBPR public inspection records.
Spano's Brick Oven Pizza in Brooksville: Comparison to Hernando County Averages
Spano's Brick Oven Pizza in Brooksville: Full Inspection History — DBPR (13)
— 2 inspections4 violations · 2 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended
— Routine - Food· 2 violations (1 high priority)· Warning Issued
— 2 inspections1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 2 inspections5 violations · 3 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections6 violations · 5 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
— Routine - Food· 3 violations (3 high priority)· Warning Issued
High Priority Violations
— 3 inspections8 violations · 6 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations (1 high priority)· Warning Issued
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Spano's Brick Oven Pizza in Brooksville: Frequently Asked Questions
- When was Spano's Brick Oven Pizza in Brooksville last inspected?
- Spano's Brick Oven Pizza in Brooksville was last inspected by Florida DBPR on April 2, 2026. The result was: Call Back - Admin. complaint recommended.
- What are the most common violations at Spano's Brick Oven Pizza in Brooksville?
- The most frequently cited violations at Spano's Brick Oven Pizza in Brooksville are: Employee health reporting, Outer openings protected, Consumer advisory.
- How many health inspections has Spano's Brick Oven Pizza in Brooksville had?
- Spano's Brick Oven Pizza in Brooksville has had 13 inspections on record with Florida DBPR, averaging 1.9 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Spano's Brick Oven Pizza in Brooksville find?
- Spano's Brick Oven Pizza in Brooksville was most recently inspected on April 2, 2026 with 2 violation(s). Disposition: Call Back - Admin. complaint recommended.
- Has Spano's Brick Oven Pizza in Brooksville ever been shut down?
- No, Spano's Brick Oven Pizza in Brooksville has no emergency closures on record with Florida DBPR.
- What does Florida violation V11 (Food in good condition) mean?
- Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
- What does Florida violation V53 (Outer openings protected) mean?
- Violation 53 (Outer openings protected) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/53.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Spano's Brick Oven Pizza. How we collect and verify this data.