Chevron Gas Station in Broadway Riviera Beach
3707, Broadway Riviera Beach, FL 33404
Chevron Gas Station in Riviera Beach has been the subject of intensive FDACS enforcement, with twelve stop-sale orders issued between August and September 2025. Six orders targeted controlled substances (kratom and synthetic cannabinoids) under FS 893.03(1)(c) and FS 581.217, with three requiring court orders before destruction and three others removed from sale. Five orders cited labeling violations (misbranded products under FS 500.04 and FS 500.11), and one cited container requirements. Three products containing controlled substances were voluntarily surrendered to FDACS for destruction, while three others displaying hemp or kratom products with packaging attractive to children under FS 581.217(7)(e) were destroyed by management witnessed by an inspector.
A critical re-inspection on August 26, 2025 documented 29 violations, including multiple priority findings: raw shell eggs stored over ready-to-eat foods in an open-air cooler, buffalo wings and beef patties held at 70–107°F when minimum safe temperature is 135°F, and motor oil, lighter fuel, and WD-40 displayed directly above ready-to-drink beverages. Additional violations included the absence of a designated person in charge during operating hours and a documented pattern of non-compliance with hand washing, equipment sanitization, and hot-holding procedures. Violations were corrected on site, including moving eggs to proper storage and reheating items to 165°F. Subsequent focused inspections on September 9, September 17, and October 30, 2025 reported zero violations and confirmed compliance with the stop-sale orders. The most recent inspection on October 30, 2025 noted an establishment type change.
Summary generated from Florida FDACS public inspection records.
Last inspected FDACS: October 30, 2025
Chevron Gas Station in Broadway Riviera Beach: FDACS Inspection History (9)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 5 inspections
— Focused Inspection· Focused Inspection
Comments: Visited establishment per request 5142661, changed establishment type.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· 3 stop-sale orders· Focused Inspection
Comments: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: 581.217(3)(f), F.S., 893.03(1)(c)190., F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment AND/OR product was removed from service or sale.
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment AND/OR product was removed from service or sale.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment AND/OR product was removed from service or sale.
— Met Sanitation Inspection Requirements - Check Back Needed· Met Requirements
Comments: The original Stop-Sale Order issued 082625 remains in effect.
This re-inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance
issues that required a re-inspection have been resolved and this food establishment has Met Inspection Requirements.
No violations or enforcement actions recorded for this inspection.
— Re-Inspection Required· 29 violations· 21 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Trainee present during inspection. All violations verified by primary inspector.
Stop Sale Order issued. Food establishment may visit https://foodpermit.fdacs.gov or contact the Business Center at (850)
245-5520 to request a written release of the Stop Sale Order. If the product contains a controlled substance, a court order
obtained by a law enforcement agency may be required before the Department may release the product for destruction. Failure
to obtain a written release from the Department prior to moving the stopped product or failure to comply with the terms of the
Department's written release will result in Administrative Action.
The Minimum Construction Standards, Guidance of vomiting and diarrhea clean-up, cooking and hot holding food, 5K-4,
893.13(9), hand wash sign, Hemp/Kratom Age Restriction Sign, Employee Health Guidelines and reporting agreement provided.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
Risk-Based Violations
2-101.11
No designated person in charge present at the establishment during all hours of
operation. 2-101.11 PfPf
Person in charge is not present at time of inspection. COS: Person in charge arrived before
end of inspection.
x
2-103.11(A)-(N)
A pattern of non-compliance is demonstrated with regard to the duties of the person
in charge. 2-103.11(A)-(N) and (P) PfPf
A pattern of non-compliance is demonstrated through hand washing, sanitization of
equipment and hot holding.
o
3-202.15
Food package not in good condition or does not protect the integrity of the contents
so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf
Retail: Cans of chicken vienna sausage on retail shelf found dented at seam. COS: Dented
can was voluntarily discarded. See Stop Sale Order and Release.
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Retail: Raw shell eggs displayed in open air reach-in cooler were over ready to eat foods.
COS: Eggs moved to proper location during visit.
x
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control
for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours
for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service
equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed
components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage
and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency
specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to
preclude accumulation of soil or mold. 4-602.11(E)
Retail: Black mold-like substance observed inside of the dispensers and cavities of slush
machine. COS: Unit was cleaned and sanitized during visit.
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or
above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food
Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Food service: Buffalo wings and beef patty found inside hot holding case with internal
temperatures of 70-107 degrees F when checked with an accurate probe thermometer. COS: Items were
reheated to 165 degrees F and verified by inspector.
x
Print Date: 8/26/2025
Page 3 of 6
24
Pf
Citation Description: Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 Pf
Observation: Written procedures for vomit and diarrhea events not provided during visit. Guidance
document for proper response to a Vomit or Diarrheal event provided.
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction
of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge is unable to correctly answer questions about employee health and
reporting responsibilities. Employee Health Guide provided.
o
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge was unable to provided verifiable manner in which food employees
formed of their reporting responsibilities. Employee Reporting Agreement provided.
7-301.11
Poisonous or toxic materials for retail sale not stored or displayed to prevent
contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating
the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in
an area that is not above food, equipment, utensils, linens, and single-service and single-use articles.
7-301.11 PP
Retail: Various liquid chemicals(motor oil, lighter fuel, WD-40 and others) displayed over
ready to drink beverages on shelf next to open air cooler. COS: Chemicals moved to proper location
during visit.
x
2-301.15
Food employee not cleaning hands in a handwash sink or approved automatic
handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing,
or in a service sink. 2-301.15 PfPf
Food service: Observed employee washing hands at three compartment sink. COS:
Employee re-washed hands at hand sink after instruction.
71
Hemp or Hemp Extract intended for Human Consumption sold or distributed in a
container that is not compliant with ASTM International D3475-20, Standard Classification of Child
Resistant Packages, because the container does not meet one or more of the descriptions of
child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.
Products containing hemp or hemp extract not sold or distributed in container compliance
with child resistant packaging. COS: Item voluntarily discarded during visit and verified by inspector. See
Stop Sale Order and Release.
x
74
Retailer selling hemp or hemp extract intended for Human Consumption did not
post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE
OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE
AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a),
F.A.C.
Retail Area: Age restriction signage for hemp extract products intended for inhalation not
present.
o
75
The scannable barcode or quick response code as required in Section 581.217(7)
(a)2., F.S., does not link directly to a webpage where the required certificate of analysis may be found in
three or fewer steps. 5K-4.034(6)(k), F.A.C.
Hemp extract products including vape cartridges, prerolls, Gummies and drinks Do Not
Have a corresponding certificate of analysis which can be found in three or fewer steps by an independent
testing laboratory. COS: Items voluntarily discarded and verified during visit. Stop Sale Order and
Release issued.
x
75
Hemp or Hemp extract intended for human consumption distributed or sold in the
state not labeled pursuant to s. 500 F.S., s. 581.217(7) F.S., 5K-4.034(6)(a), F.A.C.
Hemp extract products including prerolls, gummies found without manufacturer's
information, all ingredient information, and/or net weight identified on product packaging. COS: Items were
voluntarily discarded during visit. See Stop Sale Order and Release.
x
Print Date: 8/26/2025
Page 1 of 6
77
Citation Description: Hemp or Hemp Extract intended for Human Consumption held beyond the
expiration date required in 581.217(7)(a)2., F.S. further distributed or offered for sale. 5K-4.034(4)(h),
F.A.C.
Observation: Hemp or Hemp Extract intended for Human Consumption held beyond the expiration date.
COS: Products were voluntarily discarded and verified. See Stop Sale and Release Order.
x
77
Hemp or hemp extract for human consumption is attractive to children, containing
color additives. 581.217(3)(a) F.S., 5K-4.034(5), F.A.C.
Hemp product found containing unapproved color additives. Cos - all products were
voluntarily discarded during inspection, Issued stop sale and release
x
77
Hemp or Hemp Extract intended for Human Consumption marketed or advertised
using any words, initialisms, acronyms, phrases, colors or color combinations, visual patterns, logos,
images, concepts, names, or slogans that duplicate, imitate, or bear a reasonable resemblance to words,
initialisms, acronyms, phrases, colors or color combinations, visual patterns, logos, images, concepts,
names, or slogans used in connection with commercially available candy or food products that could be
mistaken for branded products, especially by children. 5K-4.034(9)(a), F.A.C.
Hemp Extract products observed to be Attractive to Children - product in the shape of an
animal, human, or cartoon; or bears any resemblance to an existing candy product. COS: Items were
voluntarily discarded and verified.
x
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with
hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Backroom: No hand drying device inside employee restroom.
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food
employees. 6-301.14
Backroom: No hand wash sign at hand sink inside employee restroom. COS: Sign provided
and posted during visit.
Good Retail Practice Violations
3-302.12
Working container holding a food or food ingredient that is not readily and
unmistakably recognized and has been removed from its original packaging for use in the establishment is
not identified with the common name of the food. 3-302.12
Retail: Unknown white powder displayed at coffee station.
4-303.11
Cleaning agent used to clean equipment and utensils or chemical sanitizer used to
sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11
Food service: No detergent or sanitizer available at three-compartment sink. COS:
Detergent and chlorine sanitizer were provided.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Walk-in cooler: Accumulation of black soil found on the drink slides.
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas
contaminant into the water supply system at each point of use, including on a hose bibb, by providing an
air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Food service: No air gap observed at plumbing systems under three-compartment sink.
5-204.12
Backflow prevention device not located so that it may be serviced and maintained.
5-204.12
Backroom: Backflow prevention device not installed on both threaded faucets at on mop
sink.
6-202.14
Toilet room located inside the food establishment not completely enclosed or not
provided with a tight-fitting self-closing door. 6-202.14
Backroom: Restroom door does not self-close.
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary
napkins. 5-501.17Repeat
Backroom: Covered trash bin not provided inside employee restroom.
81
Kratom products for human consumption not labeled as required by Chapter 500,
F.S. 5K-4.030(3)(a), F.A.C.
Retail: Could not verify concentration of products containing 7-HO. COS: Items were
voluntarily discarded and verified by inspector. Stop Sale Order and Release issued.
83
Retailer selling kratom products for human consumption did not post a clear and
conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM
TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR
PURCHASE". 5K-4.030(4)(a), F.A.C.Repeat
Retail Area: Age restriction signage for kratom products intended for inhalation not present.
98
The product intended for human consumption contains a total delta-9
tetrahydrocannabinol concentration of more than 0.3% on a wet-weight basis and therefore does not meet
the definition of hemp or hemp extract. The product is considered adulterated pursuant to s. 500.10(1)(a),
and s. 581.217(3)(e), F.S. and contains a controlled substance pursuant to s. 893.03(1)(c)190.a., F.S.
Hemp Extract products observed to be over the 0.3% total delta 9 THC concentration
according to Certificate of Analysis. See 581.217(3)(e), F.S., and Rule 5K-4.034(2)(m). Stop sale order
issued.
o
98
Hemp Extract, as defined in section 581.217(3)(f), F.S., intended for Human
Consumption contains a controlled substance. s. 893.03(1)(c)190., F.S.
Retail Area: Hemp Extract products observed containing THC-O. Stop Sale order issued.
See Stop order.
o
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Print Date: 8/26/2025
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Print Date: 8/26/2025
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 581.217(3)(f), F.S., 893.03(1)(c)190., F.S.* Controlled Substance
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 8/26/2025
Page 3 of 13
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER AND RELEASE
Reason: 581.217(7)(e), F.S.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Print Date: 8/26/2025
STOP SALE ORDER AND RELEASE
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Print Date: 8/26/2025
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: :
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Print Date: 8/26/2025
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: :
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Print Date: 8/26/2025
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: :
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Print Date: 8/26/2025
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: :
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— Focused Inspection· Focused Inspection
Comments: Visited establishment per request 5131347, issue was addressed with the person in charge.
No violations or enforcement actions recorded for this inspection.
— 3 inspections
— Operating Without a Valid Food Permit; Focused Inspection· 1 violation· Operating Without Permit
Comments: Food permit has expired
Good Retail Practice Violations
99
Expired Permit - The food establishment is operating without a valid food permit.
500.12(1)(a), F.S., 5K-4.020(5), F.A.C.Repeat
— Focused Inspection· 1 violation· Focused Inspection
Comments: Visited establishment per request 5116662
This food establishment was found to be operating beyond the scope of their food permit. The Food Establishment shall remit
payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at
https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and
remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the
Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.
Good Retail Practice Violations
94
Food establishment manufactures, processes, packs, holds, prepares or sells food
products intended for human consumption beyond the scope of the existing permitted food extablishment
type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10
days.
Establishment sells food products containing hemp/cbd. COS- Added hemp to permit
x
— Focused Inspection· Focused Inspection
Comments: Visit for training purposes only.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· Met Requirements
Comments: Offsite visit for initial inspection conducted due to Request #5096941.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department
may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
No violations or enforcement actions recorded for this inspection.
Chevron Gas Station in Broadway Riviera Beach: Stop-Sale & Stop-Use Orders (24)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
Chevron Gas Station in Broadway Riviera Beach: Frequently Asked Questions
- When was Chevron Gas Station in Broadway Riviera Beach last inspected?
- Chevron Gas Station in Broadway Riviera Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 30, 2025. Inspection type: Focused Inspection.
- How many inspections has Chevron Gas Station in Broadway Riviera Beach had?
- Chevron Gas Station in Broadway Riviera Beach has 9 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Chevron Gas Station in Broadway Riviera Beach find?
- Chevron Gas Station in Broadway Riviera Beach was most recently inspected by FDACS on October 30, 2025 (Focused Inspection).
- Has Chevron Gas Station in Broadway Riviera Beach had any stop-sale or stop-use orders?
- Yes, Chevron Gas Station in Broadway Riviera Beach has 24 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
- What are the most common violations at Chevron Gas Station in Broadway Riviera Beach?
- The most frequently cited FDACS violations at Chevron Gas Station in Broadway Riviera Beach are: 2-101.11: No designated person in charge present at the establishment during all hours of operation. 2-101.11 Pf; 2-103.11(A)-(N): A pattern of non-compliance is demonstrated with regard to the duties of the person in charge. 2-103.11(A)-(N) and (P) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Chevron Gas Station. How we collect and verify this data.