THAI CHILLI PEPPER

875 E BLOOMINGDALE AVE, Brandon, FL 33511

Hillsborough County · Permanent Food Service · Owner: THAI SMILE INC · License: SEA3910136

THAI CHILLI PEPPER in Brandon, FL has 25 inspections on record with 210 total violations (8.4 per inspection) and 0 emergency closures.

25Inspections
210Violations
0Closures

Data current as of April 4, 2025

Inspection History (25)

Apr 4, 2025 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Apr 2, 2025 — Routine - Food· 10 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
Dec 26, 2024 — Complaint Full· 3 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces

Intermediate Violations

V35 Single-use items
Oct 24, 2024 — Complaint Full· 17 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V51 Premises clean
Apr 1, 2024 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V21 Time as control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V42 Equipment condition
Nov 14, 2023 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
Sep 13, 2023 — Routine - Food· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V11 Food in good condition
V12 Shell stock requirements
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items

Basic Violations

V53 Outer openings protected
May 12, 2023 — Routine - Food· 5 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items

Basic Violations

V53 Outer openings protected
Mar 9, 2023 — Routine - Food· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Sep 19, 2022 — Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected
Jul 21, 2022 — Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected
Jul 20, 2022 — Routine - Food· 10 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items

Basic Violations

V53 Outer openings protected
Apr 4, 2022 — Routine - Food· 9 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting
Jan 27, 2022 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V10 Approved food source
V12 Shell stock requirements
V21 Time as control
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
Jan 4, 2021 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
Aug 27, 2020 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
Jan 21, 2020 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
Sep 30, 2019 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V09 No contamination
V12 Shell stock requirements
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Mar 28, 2019 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
Oct 3, 2018 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
Jun 11, 2018 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
Feb 14, 2018 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
Dec 8, 2017 — Routine - Food· 11 violations · Warning Issued

High Priority Violations

V02 Employee health policy
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
May 5, 2017 — Routine - Food· 14 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V42 Equipment condition
Nov 3, 2016 — Routine - Food· 15 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition

How Does This Facility Compare?

THAI CHILLI PEPPER has had 0 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 8.4 violations per inspection vs. the county average of 3.43.

Frequently Asked Questions

How many health inspections has THAI CHILLI PEPPER had?
THAI CHILLI PEPPER has had 25 inspections according to Florida DBPR records.
Has THAI CHILLI PEPPER ever been shut down?
No, THAI CHILLI PEPPER has no emergency closures on record.
What are the most common violations at THAI CHILLI PEPPER?
The most frequently cited violations at THAI CHILLI PEPPER are: Employee health policy, Clean multi-use utensils, Shell stock requirements.

Nearby Establishments

TRULY GREEK

887 E BLOOMINGDALE AVE, Brandon

26 inspections · 143 violations · 1 closures

Last inspected: Mar 28, 2025

BEEF O BRADYS BLOOMINGDALE LLC

889 E BLOOMINGDALE AVE, Brandon

14 inspections · 71 violations

Last inspected: Mar 28, 2025

SUSHI NINJA BRANDON

903 E BLOOMINGDALE AVE, Brandon

19 inspections · 130 violations

Last inspected: May 6, 2025

CHIPOTLE MEXICAN GRILL #1626

829 EAST BLOOMINGDALE AVE, Brandon

30 inspections · 120 violations · 1 closures

Last inspected: Feb 20, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 4, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with THAI CHILLI PEPPER.