How many health inspections has SAKE HOUSE had?

SAKE HOUSE has had 22 inspections according to Florida DBPR records.

Has SAKE HOUSE ever been shut down?

No, SAKE HOUSE has no emergency closures on record.

What are the most common violations at SAKE HOUSE?

The most frequently cited violations at SAKE HOUSE are: Employee health policy, Clean multi-use utensils, Time as control.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

SAKE HOUSE

760 W LUMSDEN RD, Brandon, FL 33511

Hillsborough County · Permanent Food Service · Owner: SAKE HOUSE ENTERPRISE LLC · License: SEA3906224

SAKE HOUSE in Brandon, FL has 22 inspections on record with 147 total violations (6.7 per inspection) and 0 emergency closures.

22Inspections

147Violations

0Closures

Data current as of May 13, 2025

Inspection History (22)

May 13, 2025 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

Feb 5, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 28, 2025 — Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending

SAKE HOUSE

Inspection History (22)

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How Does This Facility Compare?

Frequently Asked Questions

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