How many health inspections has OUTBACK STEAKHOUSE had?

OUTBACK STEAKHOUSE has had 24 inspections according to Florida DBPR records.

Has OUTBACK STEAKHOUSE ever been shut down?

No, OUTBACK STEAKHOUSE has no emergency closures on record.

What are the most common violations at OUTBACK STEAKHOUSE?

The most frequently cited violations at OUTBACK STEAKHOUSE are: Food contact surfaces, Proper ventilation, Time as control.

What does Florida violation V28 (Water supply) mean?

WATER CONTAMINATION: Non-potable water used in food establishment can contain: E. coli, Cryptosporidium, Giardia, Legionella, lead, nitrates, and chemical contaminants. Contaminated water affects every operation — handwashing, cooking, ice making, cleaning, and sanitizing. A single water supply failure can cause community-wide outbreaks affecting hundreds. Legionella in water systems causes Legionnaires' disease (10% fatality). All water must be from an approved potable source. Hot and cold water must be available under pressure. Ice must be made from potable water and protected from contamination. Private wells must be tested annually. Backflow prevention devices required on all fixtures. If water supply is interrupted, cease operations until restored and verified safe.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

What does Florida violation V41 (Toilet facilities) mean?

HYGIENE INFRASTRUCTURE: Inadequate toilet facilities discourage proper restroom use and handwashing by employees. Lack of supplies (toilet paper, soap, towels) prevents proper hygiene. Non-functioning toilets force employees to delay bathroom breaks, increasing contamination risk. Self-closing doors prevent airborne contamination from reaching food areas. Provide adequate, clean toilet facilities: properly functioning toilets, toilet paper, self-closing doors, handwashing sink with hot/cold water, soap, paper towels. Maintain cleanliness throughout the day. Ensure facilities are accessible to employees at all times. Post handwashing signs. Facilities must comply with ADA requirements.

OUTBACK STEAKHOUSE

2020 W BRANDON BLVD # 190, Brandon, FL 33511

Hillsborough County · Permanent Food Service · Owner: OUTBACK STEAKHOUSE OF FLORIDA LLC · License: SEA3907414

OUTBACK STEAKHOUSE in Brandon, FL has 24 inspections on record with 139 total violations (5.8 per inspection) and 0 emergency closures.

24Inspections

139Violations

0Closures

Data current as of April 2, 2025

Inspection History (24)

Apr 2, 2025 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

Aug 28, 2024 — Complaint Full· 2 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

Aug 27, 2024 — Complaint Full· 10 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

Nov 28, 2023 — Complaint Full· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Aug 18, 2023 — Complaint Full· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Mar 30, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Nov 7, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Feb 8, 2022 — Complaint Full· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Dec 10, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 8, 2021 — Routine - Food· 5 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Dec 6, 2021 — Routine - Food· 9 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Jan 25, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V40 Wiping cloths usage

Sep 1, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V13 Parasite destruction

Intermediate Violations

V40 Wiping cloths usage

Feb 19, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Sep 9, 2019 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V40 Wiping cloths usage

Feb 25, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Aug 20, 2018 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Intermediate Violations

V36 Proper ventilation

Nov 29, 2017 — Complaint Full· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

Oct 3, 2017 — Complaint Full· 13 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Nov 16, 2016 — Complaint Full· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V38 Waste properly disposed

Nov 1, 2016 — Complaint Full· 2 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Oct 31, 2016 — Complaint Full· 12 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V09 No contamination

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jul 13, 2016 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V21 Time as control

Intermediate Violations

V36 Proper ventilation

Jul 12, 2016 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

How Does This Facility Compare?

OUTBACK STEAKHOUSE has had 0 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 5.8 violations per inspection vs. the county average of 3.43.

Frequently Asked Questions

How many health inspections has OUTBACK STEAKHOUSE had?: OUTBACK STEAKHOUSE has had 24 inspections according to Florida DBPR records.
Has OUTBACK STEAKHOUSE ever been shut down?: No, OUTBACK STEAKHOUSE has no emergency closures on record.
What are the most common violations at OUTBACK STEAKHOUSE?: The most frequently cited violations at OUTBACK STEAKHOUSE are: Food contact surfaces, Proper ventilation, Time as control.

Nearby Establishments

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BAWARCHI INDIAN GRILL & BAR

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 2, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with OUTBACK STEAKHOUSE.