How many health inspections has LEE HOUSE had?

LEE HOUSE has had 28 inspections according to Florida DBPR records.

Has LEE HOUSE ever been shut down?

Yes, LEE HOUSE has been shut down 1 time by state inspectors.

What are the most common violations at LEE HOUSE?

The most frequently cited violations at LEE HOUSE are: Employee health policy, Consumer advisory, Proper ventilation.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

LEE HOUSE

909 BRANDON BLVD, Brandon, FL 33511

Hillsborough County · Permanent Food Service · Owner: LEE HOUSE BRANDON LLC · License: SEA3916791

LEE HOUSE in Brandon, FL has 28 inspections on record with 314 total violations (11.2 per inspection) and 1 emergency closure.

28Inspections

314Violations

1Closures

Data current as of May 2, 2025

Emergency Closures (1)

Emergency closure history for LEE HOUSE
Date	Reason	Reopened
Jan 13, 2022	Rodent activity	09:30:00

Inspection History (28)

May 2, 2025 — Food-Licensing Inspection· 11 violations (1 high priority)· Call Back - Complied

LEE HOUSE

Emergency Closures (1)

Inspection History (28)

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Frequently Asked Questions

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