Hot Wok in Brandon
Last inspected:
1240 Kingsway Rd, Brandon, FL 33510Hot Wok in Brandon has accumulated 253 violations across 24 inspections since 2022, averaging 10.5 violations per inspection—more than double the statewide average of 5.2. Employee health policy violations appeared in all 8 most recent inspections, with proper hand-washing and consumer advisory violations each cited in at least 6 of the past 8 inspections. High-priority violations have dominated the record: employee health policy issues appeared repeatedly, along with chemical storage, food contact surface sanitation, shell stock handling, and allergen awareness failures. The facility has not been emergency-closed. The most recent inspection on February 9, 2026 documented 21 violations (2 intermediate, 9 basic) and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Hot Wok in Brandon: Comparison to Hillsborough County Averages
Hot Wok in Brandon: Full Inspection History — DBPR (24)
— 1 inspection7 violations · 6 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections13 violations · 10 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections16 violations · 13 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections21 violations · 15 high priority
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections28 violations · 19 high priority
— Routine - Food· 5 violations (4 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 13 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections13 violations · 8 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections21 violations · 17 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (4 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 8 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections29 violations · 20 high priority
— Routine - Food· 6 violations (4 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 13 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections19 violations · 14 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections26 violations · 19 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection12 violations · 8 high priority
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Hot Wok in Brandon: Frequently Asked Questions
- When was Hot Wok in Brandon last inspected?
- Hot Wok in Brandon was last inspected by Florida DBPR on February 9, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Hot Wok in Brandon?
- The most frequently cited violations at Hot Wok in Brandon are: Employee health policy, Proper hand/arm washing, Time as control.
- How many health inspections has Hot Wok in Brandon had?
- Hot Wok in Brandon has had 24 inspections on record with Florida DBPR, averaging 10.5 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Hot Wok in Brandon find?
- Hot Wok in Brandon was most recently inspected on February 9, 2026 with 11 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Hot Wok in Brandon ever been shut down?
- No, Hot Wok in Brandon has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
Nearby Establishments to Hot Wok
Poor Inspection Records Near Brandon
Stories You May Have Missed Brandon
KPOT Brandon Racked Up 6 High-Severity Violations, Stayed Open
A Brandon hot pot chain logged six high-severity violations May 1, including unapproved food sources and an employee not…
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Hot Wok. How we collect and verify this data.